Parmesan Pete’s Italian Kitchen is celebrating its 15th anniversary in Naples. Since opening in 2010, the restaurant has become a staple in the community, serving Italian dishes rooted in family tradition.

Founded by fourth-generation chef and restaurateur Peter Della Rocca, Parmesan Pete’s has grown from a small takeout kitchen into a dining destination known for traditional Italian cuisine. Della Rocca, who has worked in the restaurant industry for nearly 55 years, credits his wife, daughter and staff for the restaurant’s success.

“We are incredibly grateful for the support and loyalty we have received over the past 15 years,” Della Rocca said. “Our goal has always been to honor the legacy my great-grandmother began in Brooklyn in 1894, serving the finest Italian cuisine while making every guest feel special.”

Parmesan Pete’s also sells its signature marinara sauce and Sunday gravy by the jar. Made from family recipes, the sauces are available for purchase at the restaurant, with plans to expand distribution to local stores.

Parmesan Pete’s Italian Kitchen is at 7935 Airport-Pulling Road in Naples. Hours are 11:30 a.m. to 2 p.m. Monday through Friday for lunch and 4:30 p.m. to close Monday through Saturday for dinner. For reservations, catering or more information, call 239-992-3663 or visit ParmesanPetes.com.

About Parmesan Pete’s

Celebrating 15 years in business in 2025, Parmesan Pete’s Italian Kitchen is a family-owned restaurant in Naples, Florida, known for its innovative Italian cuisine and warm, inviting atmosphere. Founded by fourth-generation restaurateur Peter Della Rocca, Parmesan Pete’s is dedicated to creating flavorful Italian dishes and treating every guest like part of the family. The restaurant is located at 7935 Airport-Pulling Road, Naples, Florida. For more information, call 239-992-FOOD (3663).