Early Dining 2 for $55 4:30PM to 5:30PM Daily
Two side salads + two menu items (up to $23) + select bottle of wine.
Some restrictions apply, must be seated by 5:15PM, cash offer only. Order cut-off at 5:25PM. Subject to change without prior notice
Chef’s creations
appetizers
Tenderloin of Beef Carpaccio
Lightly grilled, topped with hearts of palm, asparagus, fried capers, teardrop peppers, red onions & EVOO
$ 16
Lobster Mac n cheese
4oz lobster tail, pancetta, asparagus, ricotta, breadcrumb
$ 24
Kale Salad
Roasted pecans, apples, sun-dried cranberry, shaved parmesan fresh lemon and oil, lemon-rosemary sea salt Blacken chicken
$ 16
split
$ 18
ENTRÉES
Farfalle Primavera
Bowtie pasta tossed with Zucchini, fennel, shiitake mushrooms, peppers garlic & oil
$ 23
Veal Chop Parmesan
10 oz. milk fed chop, pounded, topped with our house gravy and mozzarella
$ 44
Sea Scallops
With sautéed fennel, shiitake, mushroom, peppers & zucchini, sage butter sauce & basil drizzle
$ 38
Filet di Manzo
2–4oz petite filets, grilled, fried zucchini, roasted parmesan crusted tomato, black pepper corn cognac shallot & cream
MP
Pork Osso Bucco
Pork shank slow roasted with root vegetables & Marsala wine-plum tomato demi-glaze, over cauliflower mash
$ 30
16 Oz. Veal Chop
Rib cut grain fed, grilled over truffle mash & broccolini, topped with Italian chimichurri
$ 55
12oz. Bone in Pork Chop
Over a truffle mash, roasted cauliflower topped with sautéed arugula, sweet cabernet demi-glaze
$ 30
Red Grouper
Wrapped with prosciutto, broccoli rabe sautéed, pink peppercorn, Garlic shrimp sauce
MP
Lobster Fra Diavalo
4oz lobster tail served over squid ink linguini with shrimp, clams & mussels in a spicy marinara
$ 47
Flat Iron Steak & Scallops
Grilled with pan seared diver scallops, served over a roasted corn & shiitake mushroom risotto, with a drizzle of truffle demi-glaze
$ 39
Fresh Fusilli
Porcini mushroom - truffle cream sauce shaved parmesan
$ 29
Bronzini
Over cauliflower mash & broccolini with a Anisette-basil cream sauce
$ 37
Steak & Chop Menu
Chairmans Reserve Cuts
8 oz. Filet Mignon
$ 30
12 oz. New York
$ 30
16 oz. New York
$ 30
20 oz. Porterhouse
$ 30
20 oz. Ribeye
$ 30
16 oz. Veal Chop, Rib cut grain fed
$ 30
Pork Chop-Double cut Berkshire
$ 30
Lamb Chops
$ 30
Choose Two
Steamed Beans
Broccolini
Asparagus
Baked Potato
Fried Polenta
Risotto
Extra Stuff
Creamed Spinach w/Pancetta
$ 5
Sauteed Wild Mushrooms
$ 5
Porcini Mushroom Sauce
$ 7
Marsala Mushroom Sauce
$ 6
restaurant specials
Wine & dine at home
Spend $50 or more, and receive a complimentary bottle of house wine.
Cash offer. Only for take-out orders.