Lightly grilled, topped with hearts of palm, asparagus, fried capers, teardrop peppers, red onions & EVOO
4oz lobster tail, pancetta, asparagus, ricotta, breadcrumb
Roasted pecans, apples, sun-dried cranberry, shaved parmesan, fresh lemon and oil, lemon-rosemary sea salt Blacken chicken
Stracciatella cheese, white truffle, truffle oil, shaved parmesan
Bowtie pasta tossed with Zucchini, fennel, shiitake mushrooms, peppers, garlic & oil
10 oz. milk fed chop, pounded, topped with our house gravy and mozzarella
With sautéed fennel, shiitake, mushroom, peppers & zucchini, sage butter sauce & basil drizzle
Tenderloin of beef medallions grilled, served with fried zucchini, horseradish mash, wild mushroom marsala demi-glaze, topped with pink peppercorns
Pork shank, slow roasted with root vegetables & Marsala wine-plum tomato demi-glaze, garnished with fried potato gnocchi
Over a truffle mash, sauté peppadew pepper, garlic-demi-glaze & fried zucchini
Baked with raspberry-chipotle butter, served over cheezy ORZO & asparagus
4oz lobster tail, shrimp & scallops with a porcini mushroom, zucchini & tear drop pepper. Risotto with shaved parmesan
Grilled with pan seared diver scallops, served over a roasted corn & shiitake mushroom risotto, with a drizzle of truffle demi-glaze
Mediterranean Sea Bass pan seared served with a shrimp, mussel & sweet pea ORZO in a saffron seafood broth
Due to a power outage, we are temporarily closed. Please call the restaurant to confirm the hours before visiting.
We look forward to serving you soon once power is restored!