order online

Chef’s creations

appetizers

Tenderloin of Beef Carpaccio

Lightly grilled, topped with hearts of palm, asparagus, fried capers, teardrop peppers, red onions & EVOO

$ 16

Lobster Mac n cheese

4oz lobster tail, pancetta, asparagus, ricotta, breadcrumb

$ 26

Kale Salad

Roasted pecans, apples, sun-dried cranberry, shaved parmesan, fresh lemon and oil, lemon-rosemary sea salt Blacken chicken

$ 16

split

$ 18

Pizzetta Tatufatta

Stracciatella cheese, white truffle, truffle oil, shaved parmesan

$ 24

ENTRÉES

Farfalle Primavera

Bowtie pasta tossed with Zucchini, fennel, shiitake mushrooms, peppers, garlic & oil

$ 24

Veal Chop Parmesan

10 oz. milk fed chop, pounded, topped with our house gravy and mozzarella

$ 49

Sea Scallops

With sautéed fennel, shiitake, mushroom, peppers & zucchini, sage butter sauce & basil drizzle

$ 38

Filet di Manzo

Tenderloin of beef medallions grilled, served with fried zucchini, horseradish mash, wild mushroom marsala demi-glaze, topped with pink peppercorns

MP

Pork Osso Bucco

Pork shank, slow roasted with root vegetables & Marsala wine-plum tomato demi-glaze, garnished with fried potato gnocchi

$ 30

12 oz. Bone in Pork Chop Vinegar & Peppers

Over a truffle mash, sauté peppadew pepper, garlic-demi-glaze & fried zucchini

$ 33

Red Grouper

Baked with raspberry-chipotle butter, served over cheezy ORZO & asparagus

MP

Lobster Fra Diavalo
4oz lobster tail served over squid ink linguini with shrimp, clams & mussels in a spicy marinara

$ 49

Lobster Risotto

4oz lobster tail, shrimp & scallops with a porcini mushroom, zucchini & tear drop pepper. Risotto with shaved parmesan

$ 45

Flat Iron Steak & Scallops

Grilled with pan seared diver scallops, served over a roasted corn & shiitake mushroom risotto, with a drizzle of truffle demi-glaze

$ 39

Bronzini

Mediterranean Sea Bass pan seared served with a shrimp, mussel & sweet pea ORZO in a saffron seafood broth

$40

Steak & Chop Menu

Chairmans Reserve Cuts

8 oz. Filet Mignon

$ 30

12 oz. New York

$ 30

16 oz. New York

$ 30

20 oz. Porterhouse

$ 30

20 oz. Ribeye

$ 30

16 oz. Veal Chop, Rib cut grain fed

$ 30

Pork Chop-Double cut Berkshire

$ 30

Lamb Chops

$ 30

Choose Two

Steamed Beans
Broccolini
Asparagus
Baked Potato
Fried Polenta
Risotto

Extra Stuff

Creamed Spinach w/Pancetta

$ 5

Sauteed Wild Mushrooms

$ 5

Porcini Mushroom Sauce

$ 7

Marsala Mushroom Sauce

$ 6

restaurant specials

Early Dining 2 for $55 4:30PM to 5:00PM Daily

Two side salads + two menu items (up to $23) + select bottle of wine.

Some restrictions apply. Must be seated by 4:45PM. Order must be in the kitchen by 5:00PM. Only an hour and a half of seating time allowed. Cash offer only. Subject to change without prior notice

Wine & dine at home

Spend $50 or more, and receive a complimentary bottle of house wine.

Cash offer. Only for take-out orders.
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