dinner Menu
PETE’S SAUCES ARE PREPARED WITH IMPORTED ITALIAN PLUM TOMATOES
marinara
- Prepared with garlic & oil
gravy
- Prepared with pork & onions
meat sauce
- Prepared with ground beef, carrots, celery & onions
appetizers
Charcuterie Board
Salumi & cheese, fig jam & local honey
$ 27
Oysters Della Rocca
Gluten free**
Blue points baked with pancetta, spinach & Parmesan cheese
MP
Stuffed Meatball
One fried meatball filled with chilled ricotta, served with our house gravy
$ 7
Sautéed Calamari
Tender squid simmered in a plum tomato, garlic basil
$ 16
Long Stemmed Artichoke Hearts
Gluten free**
Parmesan crusted, roasted & served with a balsamic aioli & Peppadew peppers
$ 14
Mussels Bianca
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
$ 16
Bufala Mozzarella
With Prosciutto de Parma, fried capers, peppadew peppers, grape tomato & basil oil
$ 16
Charred Octopus
Gluten free**
Served with a tomato & chi chi bean puree, balsamic glazed Cipollini onion, chopped walnuts
$ 16
Clams Oreganata
Baked with a garlic & herb flavored breadcrumb, with lemon sauce
$ 14
Pasta Fagioli Soup
White Tuscan beans, prosciutto, bacon & onions
$ 4.5
$ 9
Lentil Soup
With sausage & carrots
$ 4.5
$ 9
Rice Ball
Prepared with rice, meat sauce & Parmesan, Panko breaded then fried, served with side of house marinara
$ 4.5
Ciabatta Cheese Breads
Choice of garlic, balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked
$ 8
Goat Cheese & Beets
Gluten free**
Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing
$ 14
salads
House
Gluten free**
Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette
$ 10
$ 12
The Wedge
Gluten free**
Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing
$ 12
$ 14
Spinach
Gluten free**
Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette
$ 15
$ 17
Caesar
Romaine hearts, croutons & Parmesan, with traditional dressing
$ 12
$ 14
Arugula & Egg*
Gluten free**
Served with grilled chicken, sweet teardrop peppers, toasted Pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & Parmigiano Reggiano
$ 15
$ 17
pasta
Side house salad add $4.5
Gluten free pasta** (full order only) add $4
Whole-wheat pasta (full order only) add $2
Linguini Clam Sauce
Shelled baby clams simmered with garlic, oil & fresh garden Italian parsley, Choice of Red, White or Marechiara
$ 20
Rigatoni Broccoli Rabe
Broccoli rabe & sausage sautéed in garlic & olive oil
$ 23
Linguini Fra Diavolo
Shrimp only $37
Shrimp, clams & mussels in a spicy marinara sauce
$ 32
Pasta a la Pete
Fettuccini, tossed with shrimp, grape tomatoes, spinach, garlic & oil
$ 22
Pappardelle Carbonara
Fried egg* add $2
Extra wide fresh pasta tossed with bacon, onions in a Parmesan cheese broth
$ 20
Tortellini a la Pete
Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce
$ 22
Cavatelli & Sausage
Thin Chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil
$ 24
Wild Mushroom Ravioli & Shrimp
Tarragon brandy cream sauce with roasted peppers & asparagus
$ 32
Pappardelle & Sea Scallops*
Extra wide pasta tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops
$ 38
ENTRéES
Side house salad add $4
Eggplant | Chicken | Veal Parmesan
Breaded & topped with house gravy & mozzarella
$ 20
$ 22
$ 32
Chicken Giambotta
Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom & grape tomato with a lemon, garlic white wine sauce
$ 23
Steak Pizzaiola*
12oz. NY Strip grilled, sliced & served with grilled zucchini & roast potato
MP
Chicken Prosciutto
Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta
$ 22
Blackened Red Grouper Piccata
Served with long stemmed artichokes, blister tomatoes, caper berries & pappardelle pasta in a citrus sauce
MP
Veal & Shrimp Porcini
Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus$ 40
Chicken | Veal Milanese
Breaded cutlet pan seared, topped with arugula, grape tomato, onion & lemon with a balsamic drizzle
$ 22
$ 32
Blackened Sea Scallops*
Served with a wild mushroom, sun-dried tomato & fresh spinach sauté with a light citrus sauce
$ 38
Sixty South Arctic Salmon*
Served over a sauté of brussel sprouts, corn, pancetta & Peppadew peppers finished with a salsa verde
$ 32
Bronzini
Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus Parmesan cream sauce
$ 37
pete's sides
Meatball or Sausage
$ 5
Add Chicken | Shrimp | Scallop
$ 5
$ 5ea.
$ 5ea.
Add Small Shrimp
$ 10
Add 4oz Tenderloin
mp
Linguini Garlic & Oil
$ 6
Pasta with House Gravy
$ 5
Caesar
$ 7
Side House Salad
$ 6
Sautéed Broccoli Rabe
$ 10
Sautéed Spinach
$ 10
Peas, Prosciutto & Onions
$ 9
Brussel Sprouts
Sautéed with pancetta & peppadew peppers
$ 10
restaurant specials
Wine & dine at home
Spend $50 or more, and receive a complimentary bottle of house wine.
Cash offer. Only for take-out orders.
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