dinner Menu

PETE’S SAUCES ARE PREPARED WITH IMPORTED ITALIAN PLUM TOMATOES

marinara

gravy

meat sauce

appetizers

Charcuterie Board
Salumi & cheese, fig jam & local honey

$ 27

Oysters Della Rocca

Gluten free**

Blue points baked with pancetta, spinach & Parmesan cheese

MP

Stuffed Meatball
One fried meatball filled with chilled ricotta, served with our house gravy

$ 7

Sautéed Calamari

Tender squid simmered in a plum tomato, garlic basil

$ 16

Long Stemmed Artichoke Hearts

Gluten free**

Parmesan crusted, roasted & served with a balsamic aioli & Peppadew peppers

$ 14

Mussels Bianca

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

$ 16

Bufala Mozzarella

With Prosciutto de Parma, fried capers, peppadew peppers, grape tomato & basil oil

$ 16

Charred Octopus

Gluten free**

Served with a tomato & chi chi bean puree, balsamic glazed Cipollini onion, chopped walnuts

$ 16

Clams Oreganata
Baked with a garlic & herb flavored breadcrumb, with lemon sauce

$ 14

Pasta Fagioli Soup
White Tuscan beans, prosciutto, bacon & onions

$ 4.5

$ 9

Lentil Soup
With sausage & carrots

$ 4.5

$ 9

Rice Ball
Prepared with rice, meat sauce & Parmesan, Panko breaded then fried, served with side of house marinara

$ 4.5

Ciabatta Cheese Breads
Choice of garlic, balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked

$ 8

Goat Cheese & Beets

Gluten free**

Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing

$ 14

salads

House

Gluten free**

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette

$ 10

$ 12

The Wedge

Gluten free**

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing

$ 12

$ 14

Spinach

Gluten free**

Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette

$ 15

$ 17

Caesar
Romaine hearts, croutons & Parmesan, with traditional dressing

$ 12

$ 14

Arugula & Egg*

Gluten free**

Served with grilled chicken, sweet teardrop peppers, toasted Pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & Parmigiano Reggiano

$ 15

$ 17

pasta

Side house salad add $4.5
Gluten free pasta** (full order only) add $4
Whole-wheat pasta (full order only) add $2

Linguini Clam Sauce

Shelled baby clams simmered with garlic, oil & fresh garden Italian parsley, Choice of Red, White or Marechiara

$ 20

Rigatoni Broccoli Rabe

Broccoli rabe & sausage sautéed in garlic & olive oil

$ 23

Linguini Fra Diavolo

Shrimp only $37

Shrimp, clams & mussels in a spicy marinara sauce

$ 32

Pasta a la Pete
Fettuccini, tossed with shrimp, grape tomatoes, spinach, garlic & oil

$ 22

Pappardelle Carbonara

Fried egg* add $2

Extra wide fresh pasta tossed with bacon, onions in a Parmesan cheese broth

$ 20

Tortellini a la Pete

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

$ 22

Cavatelli & Sausage
Thin Chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

$ 24

Wild Mushroom Ravioli & Shrimp

Tarragon brandy cream sauce with roasted peppers & asparagus

$ 32

Pappardelle & Sea Scallops*

Extra wide pasta tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops

$ 38

ENTRéES

Side house salad add $4

Eggplant | Chicken | Veal Parmesan
Breaded & topped with house gravy & mozzarella

$ 20

$ 22

$ 32

Chicken Giambotta

Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom & grape tomato with a lemon, garlic white wine sauce

$ 23

Steak Pizzaiola*
12oz. NY Strip grilled, sliced & served with grilled zucchini & roast potato

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Chicken Prosciutto
Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta

$ 22

Blackened Red Grouper Piccata

Served with long stemmed artichokes, blister tomatoes, caper berries & pappardelle pasta in a citrus sauce

MP

Veal & Shrimp Porcini
Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus

$ 40

Chicken | Veal Milanese
Breaded cutlet pan seared, topped with arugula, grape tomato, onion & lemon with a balsamic drizzle

$ 22

$ 32

Blackened Sea Scallops*
Served with a wild mushroom, sun-dried tomato & fresh spinach sauté with a light citrus sauce

$ 38

Sixty South Arctic Salmon*

Served over a sauté of brussel sprouts, corn, pancetta & Peppadew peppers finished with a salsa verde

$ 32

Bronzini

Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus Parmesan cream sauce

$ 37

pete's sides

Meatball or Sausage

$ 5

Add Chicken | Shrimp | Scallop

$ 5

$ 5ea.

$ 5ea.

Add Small Shrimp

$ 10

Add 4oz Tenderloin

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Linguini Garlic & Oil

$ 6

Pasta with House Gravy

$ 5

Caesar

$ 7

Side House Salad

$ 6

Sautéed Broccoli Rabe

$ 10

Sautéed Spinach

$ 10

Peas, Prosciutto & Onions

$ 9

Brussel Sprouts
Sautéed with pancetta & peppadew peppers

$ 10

restaurant specials

Early Dining 2 for $55 4:30PM to 5:00PM Daily

Two side salads + two menu items (up to $23) + select bottle of wine.

Some restrictions apply. Must be seated by 4:45PM. Order must be in the kitchen by 5:00PM. Only an hour and a half of seating time allowed. Cash offer only. Subject to change without prior notice

Wine & dine at home

Spend $50 or more, and receive a complimentary bottle of house wine.

Cash offer. Only for take-out orders.

Savor Italy’s Flavors

Hurricane Milton

Due to a power outage, we are temporarily closed. Please call the restaurant to confirm the hours before visiting.

We look forward to serving you soon once power is restored!

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