A Big Bite of Brooklyn’s Ultimate Italian Cuisine

Pete’s sauces are prepared with imported Italian plum tomatoes.

Oysters Della Rocca 13

Blue points baked with pancetta, spinach & parmesan cheese Gluten Free**

Stuffed Meatballs 6

One fried meatball filled with ricotta, served with our house gravy

Italian Lobster Mac n Cheese market price

Maine lobster meat, pancetta & asparagus, baked with mascarpone, mozzarella & parmesan

Fried Calamari 12

Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara

Long Stemmed Artichoke Hearts 13

Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers Gluten Free**

Mussels Bianca 13

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

Burrata Bruschetta 12

Fresh mozzarella wrapped around a creamy mozzarella, served with diced tomato, onion & eggplant tapenade with a honey balsamic drizzle on ciabatta toast

Grilled Octopus 13

Served with a tomato & chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts Gluten Free**

Clams | Shrimp Oreganata
10 | 13

Baked with a garlic & herb flavored bread crumb, with lemon sauce

Pasta Fagioli Soup
Cup 4 | Bowl 6

White tuscan beans, prosciutto, bacon & onions

Lentil Soup
Cup 4 | Bowl 6

With sausage & carrots

Rice Ball 3

Each prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

Ciabatta Cheese Breads 7

Choice of: garlic or balsamic or sun dried tomato, topped with mozzarella, parmesan & oregano, then baked

Antipasto ala Pete for 2 22

Salami, capicola, soprosatta, mozzarella, provolone, gorgonzola, marinated artichokes, sun dried tomato, roasted peppers, olives, hard boiled egg, sweet teardrop peppers, onions & oregano, served over romaine, drizzled with EVOO & balsamic Gluten Free**

House | Share 8 | 10

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun dried cranberries with a balsamic vinaigrette Gluten Free**

Goat Cheese & Beets 12

Served with arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing Gluten Free**

Caesar | Share 10 | 12

Romaine hearts, croutons & parmesan, with traditional dressing

The Wedge | Share 9 | 11

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing Gluten Free**

Spinach | Share 12 | 14

Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free**

Arugula & Egg* | Share
12 | 14

Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano Gluten Free**

Add side house salad  4

Rigatoni Basil & Tomato 19

Rigatoni pasta tossed with a basil tomato sauce, finished with shredded reggiano

Linguini Clam Sauce 18

Shelled baby clams simmered with garlic, oil & fresh garden italian parsley. Choice of: Red, white or marechiara

Rigatoni Broccoli di Rabe 18

Broccoli di rabe & sausage sautéed in garlic & olive oil

Linguini Fra Diavolo | Shrimp only 28 | 33

Shrimp, clams & mussels in a spicy marinara sauce

Pasta ala Pete 20

Fettucini tossed with shrimp, grape tomato, spinach, garlic & oil

Classic Manicotti 16

Fresh pasta filled with ricotta topped with house gravy & mozzarella

Pappardelle Carbonara | add Fried Egg* 17 | 19

Extra wide pasta tossed with bacon, onions in a parmesan cheese broth

Tortellini ala Pete 19

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Cavatelli & Sausage 22

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

Traditional Lasagna 17

Prepared with ricotta, root vegetable meat sauce, topped with mozzarella

Tortelloni Porcini 23

Large tortellini filled with braised veal & beef, tossed in a porcini mushroom butter & topped with peppadew peppers, served over crisp arugula

Pappardelle & Sea Scallops* 26

Extra wide fettucini tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops

Potato Gnocchi 21

Served in a mascarpone cream sauce tossed with fresh spinach

Add side house salad  3.50

Chicken | Eggplant | Veal Parmesan 18 | 18 | 25

Breaded & topped with house gravy & mozzarella

Chicken Giambotta 20

Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shittake mushroom & grape tomato with a lemon, garlic white wine sauce

Steak Pizzaiola* market price

12oz. NY Strip grilled, sliced & served with a spicy mushroom marinara sauce with sautéed butter potatoes, brussel sprouts & balsamic cipollini onion

Veal Scallopini 26

Thinly pounded milk fed veal piccata, francaise, marsala or pizzaiola style, served with steamed broccolini

Chicken Porcini 24

Pan seared breast topped with goat cheese served over a sun dried tomato & tuscan white bean sauté, finished with a porcini mushroom sauce & asparagus

Chicken Prosciutto 21

Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta

Blackened Red Grouper Piccata – Market Price

Served with long stemmed artichokes, blister tomatoes, caper berries & pappardelle pasta in a citrus sauce

Grilled Paillard Chicken | Veal 20 | 25

Thinly pounded chicken or veal topped with mixed greens, grape tomato, onion with a lemon vinaigrette Gluten Free**
Add fried egg 2.

Veal & Shrimp Porcini 31

Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus

Milanese Chicken | Veal
20 | 27

Breaded cutlet pan seared, topped with arugula, grape tomato, onion & lemon with a balsamic drizzle

Filetto di Manzo* 32

2 – 4oz petite filets grilled, topped with a wild mushroom pink peppercorn marsala demi-glaze & sautéed buttered potatoes, brussel sprouts & balsamic cipollini onion

Blackened Sea Scallops* 29

Served with a wild mushroom, sun dried tomato & fresh spinach sauté with a light citrus sauce

Faroe Island Salmon* 24

Served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde

Meatball or Sausage 4

Add either Chicken, Shrimp or Scallop 4 ea.

Linguini Garlic & Oil 6

Add small shrimp 6

Add 4oz tenderloin 7

Pasta with House Gravy 5

Caesar 6

Side House Salad 5

Sautéed Broccoli di Rabe 8

Sautéed Kale & Shiitake Mushrooms 7

Sautéed Spinach 8

Peas, Prosciutto & Onions 7

Brussel Sprouts sautéed with pancetta & peppadew peppers 8

Traditional Cannoli  7.

With sweet ricotta, pistachio & fruit

New York Cheese Cake  7.

Thick pull off the fork style with a black cherry sauce

Flourless Chocolate Cake  9.

With chocolate ganache mixed fruit & walnuts

Tartufo Gelato  10.

Chocolate & vanilla gelato with cherry & nuts in center, covered with a rich chocolate shell

Gelato by Villa Dolce  8.

Caramel Sea Salt OR Double Chocolate with mixed fruit & guafrette cookie

Traditional Tiramisu  7.

Mascarpone, ladyfingers & cocoa

Cheese Cake Italiano 8.

Ricotta, lemon & orange zest with crème anglaise

Classic Crème Brûlée  8.

Affogato  9.

Vanilla bean ice cream topped with a shot of espresso, served with biscotti

Biscotti  3. ea


Heritage Ruby Porto Warre’s    7.

Otima Warre’s     10.

Vin Santo Chianti Classico   12.

Parmesan cheese not recommended for all dishes

Gluten free pasta  4.  full orders only

Whole-wheat pasta 2.  full orders only

A gratuity will be added to checks with parties of six or more

Sharing & plate charge 7.  Cork Fee $20 7.5ML/$35 1.5L   Visa/MC only  $15. min

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of food borne illness, especially if you have a medical condition.

We are not a certified gluten free kitchen.  Gluten free meals are prepared and cooked in a shared area where cross-contact can occur.  We do not assume any responsibility for guests with food sensitivities or allergies.