Pete’s sauces are prepared with imported Italian plum tomatoes.
Oysters Della Rocca 13
Blue points baked with pancetta, spinach & parmesan cheese Gluten Free**
Stuffed Meatballs 6
One fried meatball filled with ricotta, served with our house gravy
Italian Lobster Mac n Cheese market price
Maine lobster meat, pancetta & asparagus, baked with mascarpone, mozzarella & parmesan
Fried Calamari 12
Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara
Long Stemmed Artichoke Hearts 13
Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers Gluten Free**
Mussels Bianca 13
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
Burrata Bruschetta 12
Fresh mozzarella wrapped around a creamy mozzarella, served with diced tomato, onion & eggplant tapenade with a honey balsamic drizzle on ciabatta toast
Grilled Octopus 13
Served with a tomato & chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts Gluten Free**
Clams | Shrimp Oreganata 10 | 13
Baked with a garlic & herb flavored bread crumb, with lemon sauce
Pasta Fagioli Soup
Cup 4 | Bowl 6
White tuscan beans, prosciutto, bacon & onions
Lentil Soup
Cup 4 | Bowl 6
With sausage & carrots
Rice Ball 3
Each prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara
Ciabatta Cheese Breads 7
Choice of: garlic or balsamic or sun dried tomato, topped with mozzarella, parmesan & oregano, then baked
Antipasto alla Pete for 2 22
Salami, capicola, soprosatta, mozzarella, provolone, gorgonzola, marinated artichokes, sun dried tomato, roasted peppers, olives, hard boiled egg, sweet teardrop peppers, onions & oregano, served over romaine, drizzled with EVOO & balsamic Gluten Free**
House | Share 8 | 10
Mixed greens, tomato, cucumber, red onion, chi chi beans & sun dried cranberries with a balsamic vinaigrette Gluten Free**
Goat Cheese & Beets 12
Served with arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing Gluten Free**
Caesar | Share 10 | 12
Romaine hearts, croutons & parmesan, with traditional dressing
The Wedge | Share 9 | 11
Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing Gluten Free**
Spinach | Share 12 | 14
Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free**
Arugula & Egg* | Share 12 | 14
Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano Gluten Free**
Add side house salad 3.5
Rigatoni Basil & Tomato 19
Rigatoni pasta tossed with a basil tomato sauce, finished with shredded reggiano
Linguini Clam Sauce 18
Shelled baby clams simmered with garlic, oil & fresh garden italian parsley. Choice of: Red, white or marechiara
Rigatoni Broccoli di Rabe 18
Broccoli di rabe & sausage sautéed in garlic & olive oil
Linguini Fra Diavolo | Shrimp only 28 | 33
Shrimp, clams & mussels in a spicy marinara sauce
Pasta ala Pete 20
Fettucini tossed with shrimp, grape tomato, spinach, garlic & oil
Classic Manicotti 16
Fresh pasta filled with ricotta topped with house gravy & mozzarella
Pappardelle Carbonara | add Fried Egg* 17 | 19
Extra wide pasta tossed with bacon, onions in a parmesan cheese broth
Tortellini ala Pete 19
Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce
Cavatelli & Sausage 22
Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil
Traditional Lasagna 17
Prepared with ricotta, root vegetable meat sauce, topped with mozzarella
Tortelloni Porcini 23
Large tortellini filled with braised veal & beef, tossed in a porcini mushroom butter & topped with peppadew peppers, served over crisp arugula
Pappardelle & Sea Scallops* 26
Extra wide fettucini tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops
Potato Gnocchi 21
Served in a mascarpone cream sauce tossed with fresh spinach
Add side house salad 3.50
Chicken | Eggplant | Veal Parmesan 18 | 18 | 25
Breaded & topped with house gravy & mozzarella
Chicken Giambotta 20
Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shittake mushroom & grape tomato with a lemon, garlic white wine sauce
Steak Pizzaiola* market price
12oz. NY Strip grilled, sliced & served with a spicy mushroom marinara sauce with sautéed butter potatoes, brussel sprouts & balsamic cipollini onion
Veal Scallopini 26
Thinly pounded milk fed veal piccata, francaise, marsala or pizzaiola style, served with steamed broccolini
Chicken Porcini 24
Pan seared breast topped with goat cheese served over a sun dried tomato & tuscan white bean sauté, finished with a porcini mushroom sauce & asparagus
Chicken Prosciutto 21
Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta
Blackened Red Grouper Piccata – Market Price
Served with long stemmed artichokes, blister tomatoes, caper berries & pappardelle pasta in a citrus sauce
Grilled Paillard Chicken | Veal 20 | 25
Thinly pounded chicken or veal topped with mixed greens, grape tomato, onion with a lemon vinaigrette Gluten Free**
Add fried egg 2.
Veal & Shrimp Porcini 31
Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus
Milanese Chicken | Veal 20 | 27
Breaded cutlet pan seared, topped with arugula, grape tomato, onion & lemon with a balsamic drizzle
Filetto di Manzo* 32
2 – 4oz petite filets grilled, topped with a wild mushroom pink peppercorn marsala demi-glaze & sautéed buttered potatoes, brussel sprouts & balsamic cipollini onion
Blackened Sea Scallops* 29
Served with a wild mushroom, sun dried tomato & fresh spinach sauté with a light citrus sauce
Faroe Island Salmon* 24
Served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde
Meatball or Sausage 4
Add either Chicken, Shrimp or Scallop 4 ea.
Linguini Garlic & Oil 6
Add small shrimp 6
Add 4oz tenderloin 7
Pasta with House Gravy 5
Caesar 6
Side House Salad 4
Sautéed Broccoli di Rabe 8
Sautéed Kale & Shiitake Mushrooms 7
Sautéed Spinach 8
Peas, Prosciutto & Onions 7
Brussel Sprouts sautéed with pancetta & peppadew peppers 8
Traditional Cannoli 7.
With sweet ricotta, pistachio & fruit
New York Cheese Cake 7.
Thick pull off the fork style with a black cherry sauce
Flourless Chocolate Cake 9.
With chocolate ganache mixed fruit & walnuts
Tartufo Gelato 10.
Chocolate, strawberry & pistachio gelato covered with a rich chocolate shell
Gelato by Villa Dolce 8.
Caramel Sea Salt OR Double Chocolate with mixed fruit & guafrette cookie
Traditional Tiramisu 7.
Mascarpone, ladyfingers & cocoa
Cheese Cake Italiano 8.
Ricotta, lemon & orange zest with crème anglaise
Classic Crème Brûlée 8.
Affogato 9.
Vanilla bean ice cream topped with a shot of espresso, served with biscotti
Biscotti 3. ea
Porto
Heritage Ruby Porto Warre’s 7.
Otima Warre’s 10.
Vin Santo Chianti Classico 11.
Parmesan cheese not recommended for all dishes
Gluten free pasta 4. full orders only
Whole-wheat pasta 2. full orders only
A gratuity will be added to checks with parties of six or more
Sharing & plate charge 7. Cork Fee $20 7.5ML/$35 1.5L Visa/MC only $15. min
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of food borne illness, especially if you have a medical condition.
We are not a certified gluten free kitchen. Gluten free meals are prepared and cooked in a shared area where cross-contact can occur. We do not assume any responsibility for guests with food sensitivities or allergies.