Blue points baked with pancetta, spinach & parmesan cheese
Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
With Prosciutto de Parma, fried capers, peppadew peppers, grape tomato & basil oil
Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara
Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing
Romaine hearts, croutons & parmesan, with traditional dressing
Broccoli rabe & sausage sautéed in garlic & olive oil
Shrimp, clams & mussels in a spicy marinara sauce
Tarragon brandy cream sauce with roasted peppers & asparagus
Extra wide pasta tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops
Served with long stemmed artichokes, blister tomatoes, caper berries & pappardelle pasta in a citrus sauce
Served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde
Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus Parmesan cream sauce
$ 21
$ 5ea.
$ 5ea.