Blue points baked with pancetta, spinach & Parmesan cheese
Tender squid simmered in a plum tomato, garlic basil
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
With Prosciutto de Parma, fried capers, peppadew peppers, grape tomato & basil oil
Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing
Served with grilled chicken, sweet teardrop peppers, toasted Pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & Parmigiano Reggiano
Shelled baby clams simmered with garlic, oil & fresh garden Italian parsley, Choice of Red, White or Marechiara
Broccoli rabe & sausage sautéed in garlic & olive oil
Shrimp, clams & mussels in a spicy marinara sauce
Extra wide fresh pasta tossed with bacon, onions in a Parmesan cheese broth
Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce
Tarragon brandy cream sauce with roasted peppers & asparagus
Extra wide pasta tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops
Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom & grape tomato with a lemon, garlic white wine sauce
Served with long stemmed artichokes, blister tomatoes, caper berries & pappardelle pasta in a citrus sauce
Served over a sauté of brussel sprouts, corn, pancetta & Peppadew peppers finished with a salsa verde
Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus Parmesan cream sauce
$ 5ea.
$ 5ea.
Due to a power outage, we are temporarily closed. Please call the restaurant to confirm the hours before visiting.
We look forward to serving you soon once power is restored!