Lunch

Fried Calamari 12

Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara

Mussels Bianca 12

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

Mozzarella & Peppers | Prosciutto 10 | 13

Fresh mozzarella & roasted peppers with pepperoncini peppers, olives, oregano & honey-balsamic drizzle Gluten Free**

Pasta Fagioli Soup
Cup 4 | Bowl 6

White tuscan beans, prosciutto, bacon & onions

Lentil Soup
Cup 4 | Bowl 6

With sausage & carrots

Rice Ball 3

Each prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

Pasta alla Pete 14

Fettucini, tossed with shrimp, fresh tomatoes, spinach, garlic & oil

Classic Manicotti 13

Fresh pasta filled with ricotta topped with house gravy & mozzarella then baked

Pappardelle Carbonara 13
Add Fried Egg* 15

Extra wide fresh pasta tossed with bacon, onions in a parmesan cheese broth

Cavatelli & Sausage 14

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

Tortellini alla Pete 13

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Linguini Clam Sauce 14

Shelled baby clams simmered with garlic, oil & fresh garden italian parsley. Choice of: Red, white or marechiara

Rigatoni Gorgonzola 14

Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce

Margarita

Fresh Mozzarella, slice tomato, garlic, oregano, fresh basil

Prosciutto

Mozzarella, garlic, fresh basil, sweet teardrop peppers, caramelized onions, finished with sliced prosciutto & EVOO

Burrata

Burrata cheese, pancetta, house made sauce, fresh basil

White

Ricotta, mozzarella, parmesan, topped with sautéed spinach

Goat Cheese

Pancetta, caramelized onions, broccoli, sweet teardrop peppers

Alla Pete

Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle

Pizza Style

Sauce & cheese & choice of three toppings meatball, sausage, peppers, onions, pepperoni or mushroom

House 8

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun dried cranberries with a balsamic vinaigrette Gluten Free**

Goat Cheese & Beets 11

Served with arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing Gluten Free**

Tenderloin Romaine Wedge* 14

Sliced tenderloin of beef, romaine wedge, goat cheese, grape tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette Gluten Free**

Caesar 10

Romaine hearts, croutons & parmesan, with traditional dressing

The Wedge 9

Iceberg lettuce topped with tomatoes, blue cheese crumbles, apple-smoked bacon & blue cheese dressing Gluten Free**

Spinach 12

Tossed with roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free**

Arugula & Egg* 12

Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano Gluten Free**

Brooklyn Style Italian Hero’s Chicken | Veal 11 | 14

All prepared on our crispy Italian bread, topped with our house gravy & mozzarella

Turkey Flatbread Panini 13

Roast turkey, arugula, tomato, provolone & bacon with a creamy onion dressing, grilled pressed on our house made flatbread

Grilled Chicken 12

Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta

The Italian 12

Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta

Meatball Sliders 10

House made meatballs, topped with tomato sauce & mozzarella

Italian Lobster Roll Fra Diavolo – Market

Knuckle & claw meat basted in garlic & butter, topped with a spicy marinara sauce, served on a toasted soft roll

Italian Egg Sandwich 10

Potato, peppers & eggs with provolone served on soft italian bread

Sirloin Marsala Dip* 13

Grilled sliced sirloin topped with caramelized onions & provolone served on ciabatta with a side of mushroom marsala dip

Parmesan Crusted Chicken Cutlet 12

Served on sliced rosemary bread with a garlic-basil aioli, lettuce & tomato

Sausage & Peppers 10

Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft italian bread

Broccoli Rabe & Sausage 11

Grilled sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on a soft italian bread

Chicken Milanese or Paillard** 14

Thinly pounded chicken breast grilled or breaded & pan seared, topped with mixed greens, tomato & red onion with lemon vinaigrette Gluten Free**

Crispy Shrimp Scampi 16

Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce

Italian Lobster Mac N Cheese 15

Maine lobster meat, pancetta & asparagus, baked with mascarpone, mozzarella & parmesan

Salmon Oreganata* 15

Baked with a garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce

Traditional Cannoli  7.

With sweet ricotta, pistachio & fruit

New York Cheese Cake  7.

Thick pull off the fork style with a black cherry sauce

Flourless Chocolate Cake  9.

With chocolate ganache mixed fruit & walnuts

Tartufo Gelato  10.

Chocolate, strawberry & pistachio gelato  covered with a rich chocolate shell

Gelato by Villa Dolce  8.

Caramel Sea Salt OR Double Chocolate with mixed fruit & guafrette cookie

Traditional Tiramisu  7.

Mascarpone, ladyfingers & cocoa

Cheese Cake Italiano 8.

Ricotta, lemon & orange zest with crème anglaise

Classic Crème Brûlée  8.

Affogato  9.

Vanilla bean ice cream topped with a shot of espresso, served with biscotti

Biscotti  3. ea

Porto

Heritage Ruby Porto Warre’s    7.

Otima Warre’s     10.

Vin Santo Chianti Classico   11.