Pete’s sauces are prepared with imported Italian plum tomatoes.
Fried Calamari 12
Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara
Mussels Bianca 12
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
Mozzarella & Peppers | Prosciutto 10 | 13
Fresh mozzarella & roasted peppers with pepperoncini peppers, olives, oregano & honey-balsamic drizzle Gluten Free**
Pasta Fagioli Soup
Cup 4 | Bowl 6
White tuscan beans, prosciutto, bacon & onions
Cup 4 | Bowl 6
With sausage & carrots
Rice Ball 3
Each prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara
Pasta alla Pete 14
Fettucini, tossed with shrimp, fresh tomatoes, spinach, garlic & oil
Classic Manicotti 13
Fresh pasta filled with ricotta topped with house gravy & mozzarella then baked
Pappardelle Carbonara 13
Add Fried Egg* 15
Extra wide fresh pasta tossed with bacon, onions in a parmesan cheese broth
Cavatelli & Sausage 14
Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil
Tortellini alla Pete 13
Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce
Linguini Clam Sauce 14
Shelled baby clams simmered with garlic, oil & fresh garden italian parsley. Choice of: Red, white or marechiara
Rigatoni Gorgonzola 14
Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce
Fresh Mozzarella, slice tomato, garlic, oregano, fresh basil
Mozzarella, garlic, fresh basil, sweet teardrop peppers, caramelized onions, finished with sliced prosciutto & EVOO
Burrata cheese, pancetta, house made sauce, fresh basil
Ricotta, mozzarella, parmesan, topped with sautéed spinach
Pancetta, caramelized onions, broccoli, sweet teardrop peppers
Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle
Sauce & cheese & choice of three toppings meatball, sausage, peppers, onions, pepperoni or mushroom
Mixed greens, tomato, cucumber, red onion, chi chi beans & sun dried cranberries with a balsamic vinaigrette Gluten Free**
Goat Cheese & Beets 11
Served with arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing Gluten Free**
Tenderloin Romaine Wedge* 14
Sliced tenderloin of beef, romaine wedge, goat cheese, grape tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette Gluten Free**
Romaine hearts, croutons & parmesan, with traditional dressing
The Wedge 9
Iceberg lettuce topped with tomatoes, blue cheese crumbles, apple-smoked bacon & blue cheese dressing Gluten Free**
Tossed with roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free**
Arugula & Egg* 12
Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano Gluten Free**
+ Choice of one side
Brooklyn Style Italian Hero’s Chicken | Veal 11 | 14
All prepared on our crispy Italian bread, topped with our house gravy & mozzarella
Turkey Flatbread Panini 13
Roast turkey, arugula, tomato, provolone & bacon with a creamy onion dressing, grilled pressed on our house made flatbread
Grilled Chicken 12
Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta
The Italian 12
Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta
Meatball Sliders 10
House made meatballs, topped with tomato sauce & mozzarella
Italian Lobster Roll Fra Diavolo – Market
Knuckle & claw meat basted in garlic & butter, topped with a spicy marinara sauce, served on a toasted soft roll
Italian Egg Sandwich 10
Potato, peppers & eggs with provolone served on soft italian bread
Sirloin Marsala Dip* 13
Grilled sliced sirloin topped with caramelized onions & provolone served on ciabatta with a side of mushroom marsala dip
Parmesan Crusted Chicken Cutlet 12
Served on sliced rosemary bread with a garlic-basil aioli, lettuce & tomato
Sausage & Peppers 10
Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft italian bread
Broccoli Rabe & Sausage 11
Grilled sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on a soft italian bread
Chicken Milanese or Paillard** 14
Thinly pounded chicken breast grilled or breaded & pan seared, topped with mixed greens, tomato & red onion with lemon vinaigrette Gluten Free**
Crispy Shrimp Scampi 16
Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce
Italian Lobster Mac N Cheese 15
Maine lobster meat, pancetta & asparagus, baked with mascarpone, mozzarella & parmesan
Salmon Oreganata* 15
Baked with a garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce
Traditional Cannoli 7.
With sweet ricotta, pistachio & fruit
New York Cheese Cake 7.
Thick pull off the fork style with a black cherry sauce
Flourless Chocolate Cake 9.
With chocolate ganache mixed fruit & walnuts
Tartufo Gelato 10.
Chocolate, strawberry & pistachio gelato covered with a rich chocolate shell
Gelato by Villa Dolce 8.
Caramel Sea Salt OR Double Chocolate with mixed fruit & guafrette cookie
Traditional Tiramisu 7.
Mascarpone, ladyfingers & cocoa
Cheese Cake Italiano 8.
Ricotta, lemon & orange zest with crème anglaise
Classic Crème Brûlée 8.
Vanilla bean ice cream topped with a shot of espresso, served with biscotti
Biscotti 3. ea
Heritage Ruby Porto Warre’s 7.
Otima Warre’s 10.
Vin Santo Chianti Classico 11.
Visa/MC only | $10 min