Lunch

Fried Calamari 13

Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara

Mussels Bianca  13

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

Mozzarella & Peppers | Prosciutto 12 | 15

Fresh mozzarella & roasted peppers with pepperoncini peppers, olives, oregano & honey-balsamic drizzle Gluten Free**

Pasta Fagioli Soup
Cup 4 | Bowl 6

White tuscan beans, prosciutto, bacon & onions

Lentil Soup
Cup 4 | Bowl 6

With sausage & carrots

Rice Ball 3.5

Each prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

Pasta à la Pete 15

Fettucini, tossed with shrimp, fresh tomatoes, spinach, garlic & oil

Classic Manicotti 13

Fresh pasta filled with ricotta topped with house gravy & mozzarella then baked

Pappardelle Carbonara 14
Add Fried Egg* 16

Extra wide fresh pasta tossed with bacon, onions in a parmesan cheese broth

Cavatelli & Sausage 15

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

Tortellini ala Pete 14

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Linguini Clam Sauce 15

Shelled baby clams simmered with garlic, oil & fresh garden italian parsley. Choice of: Red, white or marechiara

Rigatoni Gorgonzola 15

Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce

All Flatbreads 15  |  Gluten Free 17

Margherita

Fresh Mozzarella, slice tomato, garlic, oregano, fresh basil

Prosciutto

Mozzarella, garlic, fresh basil, sweet teardrop peppers, caramelized onions, finished with sliced prosciutto & EVOO

Fontina +3

Imported fontina cheese, pancetta, apples, arugula & grilled tenderloin filet

Burrata

Burrata cheese, pancetta, house made sauce, fresh basil

White

Ricotta, mozzarella, parmesan, topped with sautéed spinach

Goat Cheese

Pancetta, caramelized onions, broccoli, sweet teardrop peppers

À la Pete

Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle

Pizza Style

Sauce & cheese & choice of three toppings meatball, sausage, peppers, onions, pepperoni or mushroom

House 10

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun dried cranberries with a balsamic vinaigrette Gluten Free**

Goat Cheese & Beets 13

Served with arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing Gluten Free**

Tenderloin Romaine Wedge* 17

Sliced tenderloin of beef, romaine wedge, goat cheese, grape tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette Gluten Free**

Caesar 10

Romaine hearts, croutons & parmesan, with traditional dressing

The Wedge 10

Iceberg lettuce topped with tomatoes, blue cheese crumbles, apple-smoked bacon & blue cheese dressing Gluten Free**

Spinach 13

Tossed with roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free**

Arugula & Egg* 13

Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano Gluten Free**

Brooklyn Style Italian Hero’s Chicken | Veal 12 | 15

All prepared on our crispy Italian bread, topped with our house gravy & mozzarella

Turkey Flatbread Panini 14

Roast turkey, arugula, tomato, provolone & bacon with a creamy onion dressing, grilled pressed on our house made flatbread

Grilled Chicken 14

Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta

The Italian 14

Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta

Meatball Sliders 11

House made meatballs, topped with tomato sauce & mozzarella

Italian Shrimp Roll Fra Diavolo – Market

Shrimp basted in garlic & butter, topped with a spicy marinara sauce, served on a toasted soft roll

Italian Egg Sandwich 10

Potato, peppers & eggs with provolone served on soft italian bread

Sirloin Marsala Dip* 15

Grilled sliced sirloin topped with caramelized onions & provolone served on ciabatta with a side of mushroom marsala dip

Parmesan Crusted Chicken Cutlet 13

Served on sliced rosemary bread with a garlic-basil aioli, lettuce & tomato

Sausage & Peppers 11

Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft italian bread

Broccoli Rabe & Sausage 12

Grilled sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on a soft italian bread

Chicken Milanese or Paillard** 15

Thinly pounded chicken breast grilled or breaded & pan seared, topped with mixed greens, tomato & red onion with lemon vinaigrette Gluten Free**

Crispy Shrimp Scampi 16

Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce

Italian Lobster Mac N Cheese Market

Maine lobster meat, pancetta & asparagus, baked with mascarpone, mozzarella & parmesan

Salmon Oreganata* 16

Baked with a garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce

Traditional Cannoli  7.

With sweet ricotta, pistachio & fruit

New York Cheese Cake  7.

Thick pull off the fork style with a black cherry sauce

Flourless Chocolate Cake  9.

With chocolate ganache mixed fruit & walnuts

Tartufo Gelato  10.

Chocolate, strawberry & pistachio gelato  covered with a rich chocolate shell

Gelato by Villa Dolce  8.

Caramel Sea Salt OR Double Chocolate with mixed fruit & guafrette cookie

Traditional Tiramisu  7.

Mascarpone, ladyfingers & cocoa

Cheese Cake Italiano 8.

Ricotta, lemon & orange zest with crème anglaise

Classic Crème Brûlée  8.

Affogato  9.

Vanilla bean ice cream topped with a shot of espresso, served with biscotti

Chocolate Covered Cannoli  8.

With Marachino, almonds & fruit

Chocolate & Almond Biscotti with Mixed Fruit  4.5 ea

Porto

Heritage Ruby Porto Warre’s    7.

Otima Warre’s     10.

Vin Santo Chianti Classico   11.