Pete’s sauces are prepared with imported Italian plum tomatoes.
Fried Calamari 12.
Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara
Eggplant alla Pete 10.
Layers of breaded eggplant & ricotta topped with mozzarella & house gravy
Mussels Bianca 12.
P.E.I. simmered in a white wine, fresh tomato & caper garlic butter sauce
Mozzarella & Peppers 10. GF
Fresh mozzarella & fire roasted peppers, with pepperoncini peppers, olives, oregano & a honey-balsamic drizzle add prosciutto 3.
Pasta Fagioli cup 4. bowl 6.
Prepared with white tuscan bean, prosciutto, bacon & onions
Ciabatta Cheese Breads 7.
Choice of garlic or balsamic, or sun dried tomato, topped with mozzarella, parmesan & oregano then baked
Rice Balls 3.
Cucumber & Chi Chi Bean Salad, House Made Garlic & Parmesan Chips or Basil Sweet Potato Fries Side order 3.
Pasta alla Pete 14. GF
Fettucini, tossed with shrimp, fresh tomatoes, spinach, garlic & oil
Classic Manicotti 13.
Fresh pasta filled with ricotta topped with house gravy & mozzarella then baked
Pappardelle Carbonara 13. Add Fried Egg 15.
Extra wide pasta tossed with bacon, onions in a parmesan cheese broth
Cavatelli & Sausage 13.
Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil
Tortellini alla Pete 13.
Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce
Linguini Clam Sauce 13.
Shelled baby clams simmered with garlic, oil & fresh garden italian parsley Choice of: Red, white or marechiara
Large cheese filled tortellini with a sun dried tomato sauce, set atop of crisp arugula
Fresh mozzarella, slice tomato, garlic, oregano & fresh basil
Burrata cheese, pancetta, house made sauce & fresh basil
Goat Cheese Flatbread 14.
Goat cheese, pancetta, carmelized onions, broccoli & sweet tear drop peppers
Flatbread alla Pete 14.
House made flatbread topped with gorgonzola, grilled chicken, roasted red peppers, carmelized onions, arugula & a honey-balsamic drizzle
Mozzarella, garlic, fresh basil, sweet teardrop peppers, carmelized onions, finished with sliced prosciutto & EVOO
Ricotta, mozzarella, parmesan, topped with sautéed spinach
Gluten free options available
House 7. GF
Mixed greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries, with a balsamic vinaigrette
Tenderloin Romaine Wedge 14. GF
Sliced tenderloin of beef, romaine wedge, goat cheese, grated tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette
Goat Cheese & Beets 11. GF
Arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon visalia onion dressing
Romaine hearts, croutons, & parmesan, with traditional dressing add grilled chicken 3. add shrimp 2. ea.
The Wedge 9. GF
Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing
Spinach 12. GF
Tossed with roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette
Arugula & Fried Egg 12. GF
Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano
Chopped Salad 12. GF
Tomato, onion, sharp imported provolone, pepperoncini peppers, olives, grilled chicken, garlic & EVOO
Served with a cucumber & chickpea salad or house made basil chips
Brooklyn Style Italian Hero’s Panko breaded Veal 14. Chicken 11.
All prepared on our ciabatta bread, topped with our house gravy & mozzarella
Turkey Flatbread Panini 12.
Roast turkey, arugula, tomato, provolone & bacon with a creamy onion dressing, grilled pressed on our house made flatbread
Grilled Chicken 12.
Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta
The Italian 12.
Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta
Meatball Sliders 10.
House made meatballs, topped with tomato sauce & mozzarella
Italian Lobster Roll Fra Diavolo 17.
Knuckle & claw meat basted in garlic & butter, topped with a spicy marinara sauce, served on a toasted soft roll
Eggplant Parmesan Panini 11.
Layers of eggplant, mozzarella & house gravy baked served on a cheesy ciabatta bread
Italian Egg Sandwich 9.
Potato, peppers & eggs with provolone served on soft italian bread
Sirloin Marsala Dip 13.
Grilled sliced sirloin topped with carmelized onions & provolone served on ciabatta with a side of mushroom marsala dip
Parmesan Crusted Chicken Cutlet 11.
Served on house made focaccia bread with a garlic-basil aioli, lettuce & tomato
Sausage & Peppers 9.
Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft italian bread
Broccoli Rabe & Sausage 10.
Grilled Italian sweet sausage & broccoli rabe sautéed in garlic & oil, served on a soft italian bread
Chicken Milanese or Paillard 14. GF
Thinly pounded panco breaded pan seared or grilled chicken breast, topped with chopped mix greens, tomato & red onion, with a lemon vinaigrette
Salmon Oreganata 15.
Baked with a garlic & herbed breadcrumb, served over sautéed spinach & citrus sauce
Italian Lobster Mac N Cheese 15.
Main lobster meat, pancetta & asparagus, baked with mascarpone, mozzarella & parmesan
Crispy Shrimp Scampi 16.
Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce
Traditional Cannoli 7.
With sweet ricotta, pistachio & fruit
New York Cheese Cake 7.
Thick pull off the fork style with a black cherry sauce
Flourless Chocolate Cake 9.
With chocolate ganache mixed fruit & walnuts
Tartufo Gelato 10.
Chocolate, strawberry & pistachio gelato covered with a rich chocolate shell
Gelato by Villa Dolce 8.
Caramel Sea Salt OR Double Chocolate with mixed fruit & guafrette cookie
Traditional Tiramisu 7.
Mascarpone, ladyfingers & cocoa
Cheese Cake Italiano 8.
Ricotta, lemon & orange zest with crème anglaise
Classic Crème Brûlée 8.
Vanilla bean ice cream topped with a shot of espresso, served with biscotti
Biscotti 3. ea
Heritage Ruby Porto Warre’s 7.
Otima Warre’s 10.
Vin Santo Chianti Classico 11.
Visa/MC only | $10 min