Lunch

Fried Calamari  12.

Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara

Eggplant alla Pete  10.

Layers of breaded eggplant & ricotta topped with mozzarella & house gravy

Mussels Bianca  12.

P.E.I. simmered in a white wine, fresh tomato & caper garlic butter sauce

Mozzarella & Peppers  10.  GF

Fresh mozzarella & fire roasted peppers, with pepperoncini peppers, olives, oregano & a honey-balsamic drizzle   add prosciutto 3.

Pasta Fagioli  cup 4.  bowl 6.

Prepared with white tuscan bean, prosciutto, bacon & onions

Ciabatta Cheese Breads  7.

Choice of garlic or balsamic, or sun dried tomato, topped with mozzarella, parmesan & oregano then baked

Rice Balls  3 for 9. or 3. each

Cucumber & Chi Chi Bean Salad, House Made Garlic & Parmesan Chips or Basil Sweet Potato Fries  Side order 3.

Pasta alla Pete  14.  GF

Fresh fettucini, tossed with shrimp, fresh tomatoes, spinach, garlic & oil

Classic Manicotti  13.

Fresh pasta filled with ricotta topped with house gravy & mozzarella then baked

Pappardelle Carbonara  13. Add Fried Egg  1.

Extra wide pasta tossed with bacon, onions in a parmesan cheese broth

Cavatelli & Sausage  13.

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

Spinach Fettucini & Scallops  14.

Pan seared scallops with bacon, shiitake mushrooms, grape tomato & basil in a parmesan cheese broth

Tortellini alla Pete  13.

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Linguini Clam Sauce  13.

Shelled baby clams simmered with garlic, oil & fresh garden italian parsley Choice of: Red, white or marechiara

Classic Baked Ziti  10.

Tossed with ricotta, parmesan & gravy, topped with mozzarella then baked

Fettuccine Cacciatori  14.

Chicken pieces sautéed with onion, mushrooms & white wine with a touch of marinara

Margherita 16.

Fresh mozzarella, slice tomato, garlic, oregano & fresh basil

Burrata  16.

Burrata cheese, pancetta, house made sauce & fresh basil

Goat Cheese Flatbread 16.

Goat cheese, pancetta, carmelized onions, broccoli & sweet tear drop peppers

Flatbread alla Pete  16.

House made flatbread topped with gorgonzola, grilled chicken, roasted red peppers, carmelized onions, arugula & a honey-balsamic drizzle

Prosciutto 16.

Mozzarella, garlic, fresh basil, sweet teardrop peppers, carmelized onions, finished with sliced prosciutto & EVOO

White  16.

Ricotta, mozzarella, parmesan, topped with sautéed spinach

House  7.  GF

Mixed greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries, with a balsamic vinaigrette

Tenderloin Romaine Wedge  14.  GF

Sliced tenderloin of beef, romaine wedge, goat cheese, grated tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette

Goat Cheese & Beets  11.  GF

Arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon visalia onion dressing

Caesar  9.

Romaine hearts, croutons, & parmesan, with traditional dressing add grilled chicken 3.  add shrimp 2. ea.

The Wedge  9.  GF

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing

Spinach  12.  GF

Tossed with roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette

Arugula & Fried Egg  12.  GF

Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano

Burrata & Kale  12.  GF

Kale & romaine blend with pancetta, strawberries & apples, topped with burrata cheese and a lite creamy onion dressing

Brooklyn Style Italian Hero’s Panko breaded    Veal  14.  Chicken  11.

All prepared on our ciabatta bread, topped with our house gravy & mozzarella

Turkey Flatbread Panini  12.

Roast turkey, arugula, tomato, provolone & bacon with a creamy onion dressing, grilled pressed on our house made flatbread

Grilled Chicken  12.

Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta

The Italian  12.

Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta

Meatball Sliders  10.

House made meatballs, topped with tomato sauce & mozzarella

Italian Grilled Cheese  12.

Prosciutto, roasted peppers & provolone with a pesto spread served on house made focaccia

Roasted Pork Loin  12.

Sliced, served on crispy Italian bread with arugula, tomato & provolone with a basil aioli

Eggplant Parmesan Panini  11.

Layers of eggplant, mozzarella & house gravy baked served on a cheesy ciabatta bread

Italian Egg Sandwich  9.

Potato, peppers & eggs with provolone served on soft italian bread

Sirloin Marsala Dip  13.

Grilled sliced sirloin topped with carmelized onions & provolone served on ciabatta with a side of mushroom marsala dip

Fried Shrimp Panini  15.

Jumbo hand breaded shrimp tossed with arugula & mango salsa served on a cheesy ciabatta

Parmesan Crusted Chicken Cutlet  11.

Served on house made focaccia bread with a garlic-basil aioli, lettuce & tomato

Sausage & Peppers  9.

Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano.  Served on soft italian bread

Broccoli Rabe & Sausage  10.

Grilled Italian sweet sausage & broccoli rabe sautéed in garlic & oil, served on a soft italian bread

Chicken Milanese or Paillard  14.  GF

Thinly pounded panco breaded pan seared or grilled chicken breast, topped with chopped mix greens, tomato & red onion, with a lemon vinaigrette

Shrimp Oreganata  15.

Baked with a garlic & herbed breadcrumb, served over sautéed spinach & citrus sauce

Chicken & Grilled Shrimp  15.

Served over jasmine rice & finished with a porcini mushroom sauce