Pete’s sauces are prepared with imported Italian plum tomatoes.
Fried Calamari 14
Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara
Mussels Bianca
14
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
Pasta Fagioli Soup
Cup 4 | Bowl 7
White tuscan beans, prosciutto, bacon & onions
Lentil Soup
Cup 4 | Bowl 7
With sausage & carrots
Rice Ball 4
Prepared with rice, meat sauce & Parmesan, panko breaded then fried, served with side of house marinara
Side house salad + 4 | Gluten free pasta** + 4 (full order only) | Whole-wheat pasta (full order only) + 2
Pasta a la Pete 15
Fettuccini, tossed with shrimp, grape tomatoes, spinach, garlic & oil
Wild Mushroom Ravioli & Shrimp 16
Tarragon brandy cream sauce with roasted peppers & asparagus
Pappardelle Carbonara 14
Add Fried Egg* 16
Extra wide fresh pasta tossed with bacon, onions in a Parmesan cheese broth
Cavatelli & Sausage 15
Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil
Tortellini a la Pete 14
Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce
Linguini Clam Sauce 15
Shelled baby clams simmered with garlic, oil & fresh garden italian parsley, Choice of: Red, white or marechiara
Rigatoni Gorgonzola 15
Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce
All Flatbreads 16 | Gluten Free** 18
Margherita
Fresh Mozzarella, slice tomato, garlic, oregano, fresh basil
Fig & Shrimp +3
Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp
White
Ricotta, mozzarella, Parmesan, topped with sautéed spinach
Prosciutto
Mozzarella, garlic, fresh basil, sweet teardrop peppers, caramelized onions, finished with sliced prosciutto & EVOO
Goat Cheese
Pancetta, caramelized onions, broccoli, sweet teardrop peppers
A la Pete
Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle
Pizza Style
Sauce & cheese & choice of three toppings meatball, sausage, peppers, onions, pepperoni or mushroom
Fontina +5
Imported fontina cheese, pancetta, apples, arugula & grilled tenderloin filet
Chicken +5 | Shrimp +5 ea. | Baby Shrimp +8
House 10
Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette Gluten Free**
Goat Cheese & Beets 13
Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing Gluten Free**
Tenderloin Romaine Wedge* 18
Sliced tenderloin of beef, romaine wedge, goat cheese, grape tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette Gluten Free**
Caesar 10
Romaine hearts, croutons & Parmesan, with traditional dressing
The Wedge 10
Iceberg lettuce topped with tomatoes, blue cheese crumbles, apple-smoked bacon & blue cheese dressing Gluten Free**
Spinach 14
Tossed with roasted peppers, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free**
Arugula & Egg* 14
Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & Parmigiano Reggiano Gluten Free**
+ Choice of one side
Brooklyn Style Italian Hero’s Chicken | Veal 12 | 16
All prepared on our crispy Italian bread, topped with our house gravy & mozzarella
Turkey Flatbread Panini 15
Roast turkey, arugula, tomato, provolone & bacon with a creamy onion dressing, grilled pressed on our house made flatbread
Grilled Chicken 14
Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta
The Italian 14
Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta
Meatball Sliders 11
House made meatballs, topped with tomato sauce & mozzarella
Bronzini Focaccia Sandwich 15
Pan seared topped with fresh sauté spinach, fontina cheese, peppadew peppers & basil aioli
Italian Egg Sandwich 11
Potato, peppers & eggs with provolone served on soft italian bread
Flat Iron Steak Marsala Dip* 16
Grilled sliced flat iron steak topped with caramelized onions & provolone served on ciabatta with a side of mushroom marsala dip
Parmesan Crusted Chicken Cutlet 14
Served on sliced rosemary bread with a garlic-basil aioli, lettuce & tomato
Sausage & Peppers 12
Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft italian bread
Broccoli Rabe & Sausage 13
Grilled sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on a soft italian bread
Side house salad + 4
Chicken Milanese or Paillard** 15
Thinly pounded chicken breast grilled or breaded & pan seared, topped with mixed greens, tomato & red onion with lemon vinaigrette Gluten Free**
Crispy Shrimp Scampi 16
Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce
Salmon Oreganata* 16
Baked with a garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce
Cucumber & Chi Chi Bean Salad 4
House Made Parmesan & Garlic Chips 4
Basil Sweet Potato Fries 4
Visa/MC only | $10 min
Buy the kitchen a brew +7