Pete’s sauces are prepared with imported Italian plum tomatoes.
Fried Calamari 13
Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara
Mussels Bianca 13
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
Mozzarella & Peppers | Prosciutto 12 | 15
Fresh mozzarella & roasted peppers with pepperoncini peppers, olives, oregano & honey-balsamic drizzle Gluten Free**
Pasta Fagioli Soup
Cup 4 | Bowl 6
White tuscan beans, prosciutto, bacon & onions
Cup 4 | Bowl 6
With sausage & carrots
Rice Ball 3.5
Each prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara
Pasta à la Pete 15
Fettucini, tossed with shrimp, fresh tomatoes, spinach, garlic & oil
Classic Manicotti 13
Fresh pasta filled with ricotta topped with house gravy & mozzarella then baked
Pappardelle Carbonara 14
Add Fried Egg* 16
Extra wide fresh pasta tossed with bacon, onions in a parmesan cheese broth
Cavatelli & Sausage 15
Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil
Tortellini ala Pete 14
Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce
Linguini Clam Sauce 15
Shelled baby clams simmered with garlic, oil & fresh garden italian parsley. Choice of: Red, white or marechiara
Rigatoni Gorgonzola 15
Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce
All Flatbreads 15 | Gluten Free 17
Fresh Mozzarella, slice tomato, garlic, oregano, fresh basil
Mozzarella, garlic, fresh basil, sweet teardrop peppers, caramelized onions, finished with sliced prosciutto & EVOO
Imported fontina cheese, pancetta, apples, arugula & grilled tenderloin filet
Burrata cheese, pancetta, house made sauce, fresh basil
Ricotta, mozzarella, parmesan, topped with sautéed spinach
Pancetta, caramelized onions, broccoli, sweet teardrop peppers
À la Pete
Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle
Sauce & cheese & choice of three toppings meatball, sausage, peppers, onions, pepperoni or mushroom
Mixed greens, tomato, cucumber, red onion, chi chi beans & sun dried cranberries with a balsamic vinaigrette Gluten Free**
Goat Cheese & Beets 13
Served with arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing Gluten Free**
Tenderloin Romaine Wedge* 17
Sliced tenderloin of beef, romaine wedge, goat cheese, grape tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette Gluten Free**
Romaine hearts, croutons & parmesan, with traditional dressing
The Wedge 10
Iceberg lettuce topped with tomatoes, blue cheese crumbles, apple-smoked bacon & blue cheese dressing Gluten Free**
Tossed with roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free**
Arugula & Egg* 13
Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano Gluten Free**
+ Choice of one side
Brooklyn Style Italian Hero’s Chicken | Veal 12 | 15
All prepared on our crispy Italian bread, topped with our house gravy & mozzarella
Turkey Flatbread Panini 14
Roast turkey, arugula, tomato, provolone & bacon with a creamy onion dressing, grilled pressed on our house made flatbread
Grilled Chicken 14
Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta
The Italian 14
Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta
Meatball Sliders 11
House made meatballs, topped with tomato sauce & mozzarella
Italian Shrimp Roll Fra Diavolo – Market
Shrimp basted in garlic & butter, topped with a spicy marinara sauce, served on a toasted soft roll
Italian Egg Sandwich 10
Potato, peppers & eggs with provolone served on soft italian bread
Sirloin Marsala Dip* 15
Grilled sliced sirloin topped with caramelized onions & provolone served on ciabatta with a side of mushroom marsala dip
Parmesan Crusted Chicken Cutlet 13
Served on sliced rosemary bread with a garlic-basil aioli, lettuce & tomato
Sausage & Peppers 11
Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft italian bread
Broccoli Rabe & Sausage 12
Grilled sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on a soft italian bread
Chicken Milanese or Paillard** 15
Thinly pounded chicken breast grilled or breaded & pan seared, topped with mixed greens, tomato & red onion with lemon vinaigrette Gluten Free**
Crispy Shrimp Scampi 16
Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce
Italian Lobster Mac N Cheese Market
Maine lobster meat, pancetta & asparagus, baked with mascarpone, mozzarella & parmesan
Salmon Oreganata* 16
Baked with a garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce
Traditional Cannoli 7.
With sweet ricotta, pistachio & fruit
New York Cheese Cake 7.
Thick pull off the fork style with a black cherry sauce
Flourless Chocolate Cake 9.
With chocolate ganache mixed fruit & walnuts
Tartufo Gelato 10.
Chocolate, strawberry & pistachio gelato covered with a rich chocolate shell
Gelato by Villa Dolce 8.
Caramel Sea Salt OR Double Chocolate with mixed fruit & guafrette cookie
Traditional Tiramisu 7.
Mascarpone, ladyfingers & cocoa
Cheese Cake Italiano 8.
Ricotta, lemon & orange zest with crème anglaise
Classic Crème Brûlée 8.
Vanilla bean ice cream topped with a shot of espresso, served with biscotti
Chocolate Covered Cannoli 8.
With Marachino, almonds & fruit
Chocolate & Almond Biscotti with Mixed Fruit 4.5 ea
Heritage Ruby Porto Warre’s 7.
Otima Warre’s 10.
Vin Santo Chianti Classico 11.
Visa/MC only | $10 min
Buy the kitchen a brew +7