Vacation Closure Notice
We will be closed for vacation from July 16 through July 26 and will reopen on Monday, July 27.
Thank you for your understanding, and we look forward to serving you upon our return!
lunch Menu
call us for reservations (239) 992-3663
(no online reservations)
PETE’S SAUCES ARE PREPARED WITH IMPORTED ITALIAN PLUM TOMATOES
Don’t let the flavor end here. Our house-made sauces are available for purchase.
marinara
- Prepared with garlic & oil
gravy
- Prepared with pork & onions
meat sauce
- Prepared with ground beef, carrots, celery & onions
appetizers
Mussels Bianca
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
$ 18
Pasta Fagioli Soup Cup | Bowl
White Tuscan beans, prosciutto, bacon & onions
$ 5
$ 10
Lentil Soup Cup | Bowl
With sausage & carrots
$ 5
$ 10
Rice Ball
Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara
$ 5
Ciabatta Cheese Breads
Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked
$ 9
Goat Cheese & Beets
Gluten Free**
Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing
$ 16
salads
Chicken add $5
Shrimp add $5 ea.
Baby Shrimp add $10
House
Gluten Free**
Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette
$ 14
Kale
Gluten Free**
Roasted pecans, apples, sundried cranberry, shaved parmesan,
fresh lemon & oil, rosemary sea salt & blackened chicken
$ 18
GRILLED SALMON & ARUGULA
Strawberries, potato, beets, pecans, roasted chi chi beans
& olives, pomegranate vinaigrette
$ 19
Caesar
Romaine hearts, croutons & parmesan, with traditional dressing
$ 14
Romaine Wedge
Gluten Free**
Gorgonzola, pancetta, tomato & onion, blue cheese dressing
$ 17
Spinach
Gluten Free**
Tossed with roasted peppers, olives, artichoke hearts,
sun-dried tomato, gorgonzola & pan seared shrimp,
with a tarragon-lemon vinaigrette
$ 18
Arugula & Egg*
Gluten Free**
Served with grilled chicken, sweet teardrop peppers,
toasted pignoli nuts, cannellini beans, white balsamic dressing
topped with a fried egg & parmigiano reggiano
$ 17
Pizzettas
Gluten-free options available**
Tartufata
Stracciatella cheese, white truffle, truffle oil & shaved parmesan
$ 21
Fig & Shrimp
Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp
$ 21
A-La-Pete
Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle
$ 21
Margherita
Fresh mozzarella, slice tomato, garlic, oregano, fresh basil
$ 18
SANDWICHES
Choice of one side
Brooklyn Style Italian Hero’s
Eggplant | Chicken | Veal
All prepared on our crispy Italian bread, topped with our house gravy & mozzarella
$ 15
$ 16
$ 18
Turkey Flatbread Panini
Roast turkey, arugula, tomato, provolone & bacon with
a creamy Vidalia onion dressing, grilled pressed on our house
made flatbread
$ 17
Grilled Chicken
Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta
$ 17
The Italian
Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta
$ 17
Meatball Sliders
House made meatballs, topped with tomato sauce & mozzarella
$ 16
Italian Egg Sandwich
Potato, peppers & eggs with provolone served on soft Italian bread
$ 14
Flat Iron Steak Marsala Dip*
Grilled, sliced flat iron steak topped with caramelized onions
& provolone, served on ciabatta with a side of mushroom
marsala dip
$ 20
Parmesan Crusted Chicken Cutlet
Served on sliced rosemary bread with a garlic-basil aioli, lettuce & tomato
$ 17
Sausage & Peppers
Sweet fennel sausage, grilled, topped with a sauté of
bell peppers, onions, garlic & oregano. Served on soft Italian bread
$ 16
Broccoli Rabe Panini
Sautéed broccoli rabe & fresh mozzarella on toasted ciabatta bread, topped with roasted peppers
$ 16
Broccoli Rabe & Sausage
Grilled sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on a soft Italian bread
$ 17
Pastas
Gluten free pasta** (full order only) + $4
Whole-wheat pasta (full order only) + $2
PASTA A LA PETE
Fettuccini tossed with shrimp, grape tomatoes, spinach, garlic & oil
$ 17
WILD MUSHROOM RAVIOLI & SHRIMP
Tarragon brandy cream sauce with roasted peppers & asparagus
$ 18
PAPPARDELLE CARBONARA
ADD FRIED EGG*
Extra-wide, fresh pasta tossed with bacon and onions
in a parmesan cheese broth
$ 17
$ 19
CAVATELLI & SAUSAGE
Thin chivalini sausage prepared with provolone &
parsley, sautéed with kale, grape tomato & imported olives,
garlic & oil
$ 17
TORTELLINI A LA PETE
Prepared with prosciutto, mushrooms & peas
in a cheesy cream sauce
$ 17
RIGATONI GORGONZOLA
Eggplant, shiitake mushroom, asparagus, long stem artichoke,
spicy plum tomato sauce
$ 17
FARFALLE SUN-DRIED
Served over crisp arugula, sun-dried tomato light cream sauce,
topped with shaved parmesan
$ 18
ENTRéES
Side house salad add $4
CHICKEN MILANESE OR PAILLARD
Gluten Free**
Thinly pounded chicken breast grilled or breaded topped with
mixed greens, tomato & red onion with lemon vinaigrette
$ 17
Chicken a la Pete
Topped with ham, eggplant & provolone & Tuscan white bean wild mushroom sauce
$ 17
Crispy Shrimp ScampI
Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce
$ 17
Salmon Oreganata*
Baked with a garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce
$ 19
sides
Side house salad add $4
Cucumber & Chi Chi Bean Salad
$ 5
House Made Parmesan & Garlic Chip
$ 5
Basil Sweet Potato Fries
$ 5
restaurant specials
Wine & dine at home
Spend $50 or more, and receive a complimentary bottle of house wine.
Cash offer. Only for take-out orders.
Savor Italy’s Flavors
