Vacation Closure Notice
We will be closed for vacation from July 16 through July 26 and will reopen on Monday, July 27.
Thank you for your understanding, and we look forward to serving you upon our return!
dinner Menu
call us for reservations (239) 992-3663
(no online reservations)
PETE’S SAUCES ARE PREPARED WITH IMPORTED ITALIAN PLUM TOMATOES
Don’t let the flavor end here. Our house-made sauces are available for purchase.
marinara
- Prepared with garlic & oil
gravy
- Prepared with pork & onions
meat sauce
- Prepared with ground beef, carrots, celery & onions
appetizers
Stuffed Meatball
One fried meatball filled with chilled ricotta, served with our house gravy
$ 8
Long Stemmed Artichoke Hearts
Gluten free**
Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers
$ 15
Mussels Bianca
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
$ 18
Bufala Mozzarella
With Prosciutto de Parma, fried capers, peppadew peppers, grape tomato & basil oil
$ 17
Charred Octopus
Gluten free**
Served with a tomato & chi chi bean puree, balsamic glazed Cipollini onion, chopped walnuts
$ 18
GRILLED CALAMARI
Fregola pasta, peppadew peppers, caperberries, olives, garlic & lemon
$ 16
Clams Oreganata
Baked with a garlic & herb flavored breadcrumb, with lemon sauce
$ 16
Pasta Fagioli Soup Cup | Bowl
White Tuscan beans, prosciutto, bacon & onions
$ 5
$ 10
Lentil Soup Cup | Bowl
With sausage & carrots
$ 5
$ 10
Rice Ball
Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara
$ 5
Ciabatta Cheese Breads
Choice of garlic, balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked
$ 9
Goat Cheese & Beets
Gluten free**
Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing
$ 16
Tenderloin of Beef Carpaccio
Lightly grilled, topped with hearts of palm, asparagus, fried capers, teardrop peppers, red onion & EVOO
$ 18
Oysters Della Rocca
Gluten free**
Blue points baked with pancetta, spinach & parmesan cheese
$ 18
salads
House
Gluten free**
Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette
$ 7
$ 14
Romaine Wedge
Gluten free**
Gorgonzola, pancetta, tomato & onion
$ 17
$ 19
Spinach
Gluten free**
Tossed with roasted peppers, olives,
artichoke hearts, sun-dried tomato,
gorgonzola & pan seared shrimp, with a
tarragon-lemon vinaigrette
$ 18
$ 20
Caesar
Romaine hearts, croutons & parmesan, with traditional dressing
$ 8
$ 14
Arugula & Egg*
Gluten free**
Served with grilled chicken, sweet
teardrop peppers, toasted pignoli
nuts, cannellini beans, white balsamic
dressing topped with a fried egg &
Parmigiano Reggiano
$ 17
$ 19
pastaS
Gluten free pasta** (full order only) + $4
Whole-wheat pasta (full order only) + $2
Rigatoni Broccoli Rabe
Broccoli rabe & sausage sautéed in garlic & olive oil
$ 24
Linguini Fra Diavolo | Shrimp Only
Shrimp, clams & mussels in a spicy marinara sauce
$ 36
$ 40
Pasta a la Pete
Fettuccini, tossed with shrimp, grape tomatoes, spinach, garlic & oil
$ 24
Pappardelle Carbonara
Fried egg* add $2
Extra wide pasta tossed with bacon, onions in a parmesan cheese broth
$ 22
Tortellini a la Pete
Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce
$ 24
Cavatelli & Sausage
Thin chivalini sausage prepared with provolone & parsley,
sautéed with kale, grape tomato & imported olives, garlic & oil
$ 26
ENTRéES
Eggplant | Chicken | Veal Parmesan
Breaded & topped with house gravy & mozzarella,
served with complimentary chef's choice pasta (no substitution)
$ 23
$ 26
$ 35
Chicken Giambotta
Chicken breast sautéed with hot cherry peppers, potatoes, sausage,
shiitake mushroom & grape tomato with a lemon, garlic white wine sauce
$ 25
Chicken Prosciutto
Chicken breast wrapped with prosciutto, pan seared, served over
pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta
$ 24
Blackened Red Grouper Piccata
Served with long stemmed artichokes, blister tomatoes, caperberries & pappardelle pasta in a citrus sauce
MP
Veal & Shrimp Porcini
Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus$ 42
MILANESE CHICKEN | VEAL
Breaded cutlet pan seared, topped with arugula, grape tomato,
red onion & a lemon vinaigrette with a balsamic drizzle
$ 25
$ 35
Blackened Sea Scallops*
Served with a wild mushroom, sun-dried tomato & fresh spinach sauté with a light citrus sauce
MP
Faroe Island Salmon*
Served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde
$ 34
Bronzini
Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus Parmesan cream sauce
$ 39
12 OZ BONE IN PORK CHOP
Over a truffle mash, sauteed peppadew peppers, garlic demi-glaze & fried zucchini
$ 34
FLAT IRON STEAK & SCALLOPS
Grilled with pan seared diver scallops, served over a roasted corn
& shiitake mushroom risotto, with a drizzle of truffle demi-glaze
$ 44
Sea Scallops
Sautéed fennel, shiitake mushroom, peppers & zucchini, sage butter sauce & basil drizzle
MP
Pork Osso Buco
Pork shank, slow roasted, root vegetables & Marsala wine-plum tomato Demi-glaze, garnished with Potato Gnocchi.
$ 44
Pizzettas
Gluten free options available**
TARTUFATA
Stracciatella cheese, white truffle, truffle oil & shaved Parmesan
$ 21
FIG & SHRIMP
Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp
$ 21
A-LA-PETE
Gorgonzola, grilled chicken, roasted peppers, caramelized onions,
fresh arugula, balsamic drizzle
$ 21
MARGHERITA
Fresh mozzarella, roasted tomato, garlic, oregano, fresh basil
$ 18
pete's sides
Sautéed Kale, Shitake Mushrooms & Peppadew Peppers
$ 12
Asparagus Parmesan
$ 12
Roast Potatoes
$ 9
Truffle Mash Potatoes
$ 10
Sautéed Broccoli Rabe
$ 11
Sautéed Spinach
$ 11
Peas, Prosciutto & Onions
$ 10
Brussel Sprouts
Sautéed with pancetta, roasted corn & peppadew peppers
$ 11
restaurant specials
Wine & dine at home
Spend $50 or more, and receive a complimentary bottle of house wine.
Cash offer. Only for take-out orders.
Savor Italy’s Flavors
