call us for reservations (239) 992-3663
(no online reservations)
Don’t let the flavor end here. Our house-made sauces are available for purchase.
 
															 Blue points baked with pancetta, spinach & parmesan cheese
Blue points baked with pancetta, spinach & parmesan cheese
Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers
 P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
With Prosciutto de Parma, fried capers, peppadew peppers, grape tomato & basil oil
Fregola pasta, peppadew peppers, caperberries, olives, garlic & lemon
Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara
Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing
 
															Gorgonzola, pancetta, tomato & onion
Romaine hearts, croutons & parmesan, with traditional dressing
 
															Broccoli rabe & sausage sautéed in garlic & olive oil
 Shrimp, clams & mussels in a spicy marinara sauce
Shrimp, clams & mussels in a spicy marinara sauce
Tarragon brandy cream sauce with roasted peppers & asparagus
Extra wide pasta tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops
4 oz. lobster tail, shrimp, scallops with a porcini mushroom,
zucchini & teardrop pepper risotto with shaved parmesan
 
															Breaded & topped with house gravy & mozzarella,
served with complimentary chef's choice pasta (no substitution)
12oz. NY Strip grilled, sliced with a spicy marinara, fried zucchini, mushroom & roast potato
 Served with long stemmed artichokes, blister tomatoes, caperberries & pappardelle pasta in a citrus sauce
Served with long stemmed artichokes, blister tomatoes, caperberries & pappardelle pasta in a citrus sauce
 Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus
Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagusServed over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde
Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus Parmesan cream sauce
Over a truffle mash, sauteed peppadew peppers, garlic demi-glaze & fried zucchini
 
															$ 21
 
															$ 6
$ 5ea.
MP
