Vacation Closure Notice
We will be closed for vacation from July 16 through July 26 and will reopen on Monday, July 27.
Thank you for your understanding, and we look forward to serving you upon our return!
call us for reservations (239) 992-3663
(no online reservations)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have a medical condition.
Lightly grilled, topped with hearts of palm, asparagus, fried capers, teardrop peppers, red onion & EVVO
Fregola pasta, peppadew peppers, caperberries, olives, garlic & lemon
Fried zucchini, oven roasted tomato & ciabatta toast
Peppers, onions & bacon roasted
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have a medical condition.
Wrapped with prosciutto, oven roasted, with broccoli rabe, pink peppercorn shrimp sauce
Topped with parmesan-garlic herbed breadcrumb, served over a roasted tomato & fregola pasta
Bowtie pasta tossed with zucchini, fennel, shiitake mushrooms, peppers, garlic & oil
10 oz. milk fed chop, pounded, topped with our house gravy and mozzarella
With sautéed fennel, shiitake mushroom, peppers & zucchini, sage butter sauce & basil drizzle
Pork shank, slow-roasted, root vegetables & Marsala wine-plum tomato demi-glaze, garnished with fried potato gnocchi
Mediterranean Sea Bass pan-seared, served with shrimp, mussel & sweet pea orzo in a saffron seafood broth
Prosciutto, provolone & pepperoncini peppers, wild mushroom Marsala sauce, with broccolini
We will be closed for vacation from July 16 through July 26 and will reopen on Monday, July 27.
Thank you for your understanding, and we look forward to serving you upon our return!