A Big Bite of Brooklyn’s Ultimate Italian Cuisine

Catering for all occassions… Savory, Delectable & Inviting

HOR D’OEUVERES

Feeds 7-9

CLAMS OREGANATA 30
SHRIMP OREGANATA 90
CRISPY FONTINA CAROZZA 30
POTATO CROQUETS 32
RICE BALLS 32
MEATBALLS (3 oz.) 32
CRAB RICE BALLS 96
SHRIMP COCKTAIL 90
BRUSCHETTA 25
CHICKEN SATAY 70
CRAB CAKES 90
BAKED PASTAS
1/2 Tray
(Serves 7-9)
RAVIOLI 40
STUFFED SHELLS 45
BAKED PENNE 35
MANICOTTI 65
LASAGNA (advance notice) 85
ENTRÉES
1/2 Tray
(Serves 7-9)
CHICKEN –
MARSALA, PICCATA,
PARMESAN, SCARPARIELLO
70
VEAL –
MARSALA, PICCATA,
PARMESAN, PIZZAIOLA
110
EGGPLANT PARMESAN 45
SAUSAGE PARMESAN 45
SHRIMP PARMESAN 125
SAUSAGE & PEPPERS 40
APPETIZERS & SALADS

Feeds 7-9

MIXED GREEN SALAD 25
SPINACH SALAD 45
ARUGULA SALAD 55
CLASSIC CAESAR 35
ITALIAN COLD ANTIPASTO 75
MOZZARELLA & PEPPERS 55
CAPRESE 50
MUSSELS BIANCA 45
PASTAS
1/2 Tray
(Serves 7-9)
DRY IMPORTED WITH GRAVY
Spaghetti, Linguini, Penne, Fettucini, Rigatoni
25
FRESH WITH GRAVY
Tortellini, Cavetelli & Gnocchi
35
CLAM SAUCE RED/WHITE 60
RIGATONI BROCCOLI RABE
& SAUSAGE
60
CACCIATORE 45
FRA DIAVOLO 120
SHRIMP FRA DIAVOLO 150
TORTELLINI alla Pete 45
CAVETELLI & BROCCOLI 45
GNOCCHI PESTO 60
TORTELACCI 90
PENNE PINK 35
DESSERT TRAY

Feeds up to 25 | Additional servings at $4 per person in increments of 10

ASSORTED MINIATURE PASTRIES, CANNOLI, ASSORTED COOKIES 100

Custom menu & specialty items can be prepared, call Chef Peter Della Rocca at 239-992-3663 to discuss.
$10 charge for sternos, serving utensils & racks. Delivery fee will be added.