Pete’s sauces are prepared with imported Italian plum tomatoes.
Charcuterie Board 26
Salumi & cheese, fig jam & local honey
Oysters Della Rocca 
Market
Blue points baked with pancetta, spinach & Parmesan cheese
Gluten Free**
Stuffed Meatball 6
One fried meatball filled with chilled ricotta, served with our house gravy
Fried Calamari 14
Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara
Long Stemmed Artichoke Hearts 13
Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers
Gluten Free**
Mussels Bianca 14
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
Burrata Bruschetta 12
Fresh mozzarella wrapped around a creamy mozzarella, served with eggplant tapenade with a honey balsamic drizzle on ciabatta toast
Charred Octopus 14
Served with a tomato & chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts
Gluten Free**
Clams | Shrimp Oreganata 12 | 16
Baked with a garlic & herb flavored breadcrumb, with lemon sauce
Pasta Fagioli Soup
Cup 4 | Bowl 7
White Tuscan beans, prosciutto, bacon & onions
Lentil Soup
Cup 4 | Bowl 7
With sausage & carrots
Rice Ball 4
Prepared with rice, meat sauce & Parmesan, panko breaded then fried, served with side of house marinara
Ciabatta Cheese Breads 7
Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked
House | Share 10 | 12
Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette
Gluten Free**
Goat Cheese & Beets 13
Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing
Gluten Free**
The Wedge | Share 10 | 12
Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing
Gluten Free**
Spinach | Share 13 | 15
Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette
Gluten Free**
Caesar | Share 10 | 12
Romaine hearts, croutons & Parmesan, with traditional dressing
Arugula & Egg* | Share 13 | 16
Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & Parmigiano Reggiano Gluten Free**
Side house salad + 4
Gluten free pasta** + 4 (full order only)
Whole-wheat pasta + 2 (full order only)
Linguini Clam Sauce 18
Shelled baby clams simmered with garlic, oil & fresh garden italian parsley,
Choice of: Red, white or marechiara
Rigatoni Broccoli Rabe 20
Broccoli rabe & sausage sautéed in garlic & olive oil
Linguini Fra Diavolo | Shrimp only 30 | 35
Shrimp, clams & mussels in a spicy marinara sauce
Pasta a la Pete 21
Fettuccini tossed with shrimp, grape tomato, spinach, garlic & oil
Pappardelle Carbonara | add Fried Egg* 18 | 20
Extra wide pasta tossed with bacon, onions in a Parmesan cheese broth
Tortellini a la Pete 20
Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce
Cavatelli & Sausage 22
Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil
Traditional Lasagna 18
Prepared with ricotta, root vegetable meat sauce, topped with mozzarella
Pappardelle & Sea Scallops* 32
Extra wide fettuccini tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops
Add a house salad +4
Eggplant | Chicken | Veal Parmesan 19 | 20 | 29
Breaded & topped with house gravy & mozzarella
Chicken Giambotta 21
Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shittake mushroom & grape tomato with a lemon, garlic white wine sauce
Steak Pizzaiola* Market
12oz. NY Strip grilled, sliced & served with grilled zucchini & roast potato
Chicken Prosciutto 21
Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta
Blackened Red Grouper Piccata Market
Served with long stemmed artichokes, blister tomatoes, caper berries & pappardelle pasta in a citrus sauce
Veal & Shrimp Porcini 34
Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus
Milanese Chicken | Veal 21 | 30
Breaded cutlet pan seared, topped with arugula, grape tomato, onion & lemon with a balsamic drizzle
Blackened Sea Scallops* 31
Served with a wild mushroom, sun-dried tomato & fresh spinach sauté with a light citrus sauce
Sixty South Arctic Salmon* 26
Served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde
Meatball or Sausage 4.5
Add Chicken 4. | Shrimp or Scallop 5. Ea. 4 ea.
Add Small Shrimp 8
Add 4oz Tenderloin Market
Linguini Garlic & Oil 6
Pasta with House Gravy 5
Caesar 6
Side House Salad 5
Sautéed Broccoli Rabe 8
Sautéed Kale & Shiitake Mushrooms 8
Sautéed Spinach 8
Peas, Prosciutto & Onions 8
Brussel Sprouts 9
Sautéed with pancetta & peppadew peppers
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of food borne illness, especially if you have a medical condition.
**We are not a certified gluten free kitchen. Gluten free meals are prepared and cooked in a shared area where cross-contact can occur. We do not assume any responsibility for guests with food sensitivities or allergies.
Prices subject to change without prior notice.
A Gratuity will be Added to Checks with Parties of Six or More
Sharing & Plate Charge $7
Cork Fee $25 7.5ML/$40 1.5L
Visa & Master Card Only with a $15 Minimum