dinner Menu
call us for reservations (239) 992-3663
(no online reservations)
PETE’S SAUCES ARE PREPARED WITH IMPORTED ITALIAN PLUM TOMATOES
Don’t let the flavor end here. Our house-made sauces are available for purchase.
marinara
- Prepared with garlic & oil
gravy
- Prepared with pork & onions
meat sauce
- Prepared with ground beef, carrots, celery & onions
appetizers
Stuffed Meatball
One fried meatball filled with chilled ricotta, served with our house gravy
$ 8
Long Stemmed Artichoke Hearts
Gluten free**
Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers
$ 15
Mussels Bianca
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
$ 18
Bufala Mozzarella
With Prosciutto de Parma, fried capers, peppadew peppers, grape tomato & basil oil
$ 17
Charred Octopus
Gluten free**
Served with a tomato & chi chi bean puree, balsamic glazed Cipollini onion, chopped walnuts
$ 18
GRILLED CALAMARI
Fregola pasta, peppadew peppers, caperberries, olives, garlic & lemon
$ 16
Clams Oreganata
Baked with a garlic & herb flavored breadcrumb, with lemon sauce
$ 16
Pasta Fagioli Soup Cup | Bowl
White Tuscan beans, prosciutto, bacon & onions
$ 5
$ 10
Lentil Soup Cup | Bowl
With sausage & carrots
$ 5
$ 10
Rice Ball
Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara
$ 5
Ciabatta Cheese Breads
Choice of garlic, balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked
$ 9
Goat Cheese & Beets
Gluten free**
Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing
$ 16
Tenderloin of Beef Carpaccio
Lightly grilled, topped with hearts of palm, asparagus, fried capers, teardrop peppers, red onion & EVOO
$ 18
salads
House
Gluten free**
Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette
$ 7
$ 14
Romaine Wedge
Gluten free**
Gorgonzola, pancetta, tomato & onion
$ 17
$ 19
Spinach
Gluten free**
Tossed with roasted peppers, olives,
artichoke hearts, sun-dried tomato,
gorgonzola & pan seared shrimp, with a
tarragon-lemon vinaigrette
$ 18
$ 20
Caesar
Romaine hearts, croutons & parmesan, with traditional dressing
$ 8
$ 14
Arugula & Egg*
Gluten free**
Served with grilled chicken, sweet
teardrop peppers, toasted pignoli
nuts, cannellini beans, white balsamic
dressing topped with a fried egg &
Parmigiano Reggiano
$ 17
$ 19
pastaS
Gluten free pasta** (full order only) + $4
Whole-wheat pasta (full order only) + $2
Rigatoni Broccoli Rabe
Broccoli rabe & sausage sautéed in garlic & olive oil
$ 24
Linguini Fra Diavolo | Shrimp Only
Shrimp, clams & mussels in a spicy marinara sauce
$ 36
$ 40
Pasta a la Pete
Fettuccini, tossed with shrimp, grape tomatoes, spinach, garlic & oil
$ 24
Pappardelle Carbonara
Fried egg* add $2
Extra wide pasta tossed with bacon, onions in a parmesan cheese broth
$ 22
Tortellini a la Pete
Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce
$ 24
Cavatelli & Sausage
Thin chivalini sausage prepared with provolone & parsley,
sautéed with kale, grape tomato & imported olives, garlic & oil
$ 26
ENTRéES
Eggplant | Chicken | Veal Parmesan
Breaded & topped with house gravy & mozzarella,
served with complimentary chef's choice pasta (no substitution)
$ 23
$ 26
$ 35
Chicken Giambotta
Chicken breast sautéed with hot cherry peppers, potatoes, sausage,
shiitake mushroom & grape tomato with a lemon, garlic white wine sauce
$ 25
Chicken Prosciutto
Chicken breast wrapped with prosciutto, pan seared, served over
pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta
$ 24
Blackened Red Grouper Piccata
Served with long stemmed artichokes, blister tomatoes, caperberries & pappardelle pasta in a citrus sauce
MP
Veal & Shrimp Porcini
Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus$ 42
MILANESE CHICKEN | VEAL
Breaded cutlet pan seared, topped with arugula, grape tomato,
red onion & a lemon vinaigrette with a balsamic drizzle
$ 25
$ 35
Blackened Sea Scallops*
Served with a wild mushroom, sun-dried tomato & fresh spinach sauté with a light citrus sauce
MP
Faroe Island Salmon*
Served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde
$ 34
Bronzini
Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus Parmesan cream sauce
$ 39
12 OZ BONE IN PORK CHOP
Over a truffle mash, sauteed peppadew peppers, garlic demi-glaze & fried zucchini
$ 34
FLAT IRON STEAK & SCALLOPS
Grilled with pan seared diver scallops, served over a roasted corn
& shiitake mushroom risotto, with a drizzle of truffle demi-glaze
$ 44
Sea Scallops
Sautéed fennel, shiitake mushroom, peppers & zucchini, sage butter sauce & basil drizzle
MP
Pork Osso Buco
Pork shank, slow roasted, root vegetables & Marsala wine-plum tomato Demi-glaze, garnished with Potato Gnocchi.
$ 44
Pizzettas
Gluten free options available**
TARTUFATA
Stracciatella cheese, white truffle, truffle oil & shaved Parmesan
$ 21
FIG & SHRIMP
Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp
$ 21
A-LA-PETE
Gorgonzola, grilled chicken, roasted peppers, caramelized onions,
fresh arugula, balsamic drizzle
$ 21
MARGHERITA
Fresh mozzarella, roasted tomato, garlic, oregano, fresh basil
$ 18
pete's sides
Meatball or Sausage
$ 6
$ 7
Add Chicken | Shrimp | Scallop
$ 6
$ 5ea.
MP
Add Small Shrimp
$ 11
Linguini Garlic & Oil
$ 10
Sautéed Broccoli Rabe
$ 11
Sautéed Spinach
$ 11
Peas, Prosciutto & Onions
$ 10
Brussel Sprouts
Sautéed with pancetta, roasted corn & peppadew peppers
$ 11
restaurant specials
Wine & dine at home
Spend $50 or more, and receive a complimentary bottle of house wine.
Cash offer. Only for take-out orders.
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