Pete’s sauces are prepared with imported Italian plum tomatoes.
Fried Calamari 12.
Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara
Eggplant alla Pete 10.
Layers of breaded eggplant & ricotta topped with mozzarella & house gravy
Mussels Bianca 12.
P.E.I. simmered in a white wine, fresh tomato & caper garlic butter sauce
Mozzarella & Peppers 10. GF
Fresh mozzarella & fire roasted peppers, with pepperoncini peppers, olives, oregano & a honey-balsamic drizzle add prosciutto 3.
Pasta Fagioli cup 4. bowl 6.
Prepared with white tuscan bean, prosciutto, bacon & onions
Ciabatta Cheese Breads 7.
Choice of garlic or balsamic, or sun dried tomato, topped with mozzarella, parmesan & oregano then baked
Rice Balls 3 for 9. or 3. each
Cucumber & Chi Chi Bean Salad, House Made Garlic & Parmesan Chips or Basil Sweet Potato Fries Side order 3.
Pasta alla Pete 14. GF
Fresh fettucini, tossed with shrimp, fresh tomatoes, spinach, garlic & oil
Classic Manicotti 13.
Fresh pasta filled with ricotta topped with house gravy & mozzarella then baked
Pappardelle Carbonara 13. Add Fried Egg 1.
Extra wide pasta tossed with bacon, onions in a parmesan cheese broth
Cavatelli & Sausage 13.
Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil
Spinach Fettucini & Scallops 14.
Pan seared scallops with bacon, shiitake mushrooms, grape tomato & basil in a parmesan cheese broth
Tortellini alla Pete 13.
Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce
Linguini Clam Sauce 13.
Shelled baby clams simmered with garlic, oil & fresh garden italian parsley Choice of: Red, white or marechiara
Classic Baked Ziti 10.
Tossed with ricotta, parmesan & gravy, topped with mozzarella then baked
Fettuccine Cacciatori 14.
Chicken pieces sautéed with onion, mushrooms & white wine with a touch of marinara
12″ Personal Pizza 12.
Traditional toppings 1. ea. Specialty toppings 2. ea.
Traditional Toppings: Pepper, onion, mushroom, pepperoni, garlic, eggplant, meatball, sausage, cherry pepper, broccoli, extra cheese
Specialty Toppings: Artichoke, roasted pepper, bacon, olives, fresh spinach, ricotta, fresh mozzarella, broccoli rabe, sun dried tomato, anchovies & ham add chicken 3. add prosciutto 4. add shrimp 5.
Gluten Free Pizza 15.
10” personal pizza includes 2 traditional toppings
Calzone Roll 12.
Prepared with ricotta, mozzarella, parmesan, served with a side of house marinara
Stromboli Roll 12.
Prepared with mozzarella, capicola, salami, pepperoni, ham & sliced tomato
Goat Cheese Flatbread 15.
Goat cheese, pancetta, carmelized onions, broccoli & sweet tear drop peppers
Flatbread alla Pete 15.
House made flatbread topped with gorgonzola, grilled chicken, roasted red peppers, carmelized onions, arugula & a honey-balsamic drizzle
12″ Margarita 14.
Fresh mozzarella, sliced tomato, garlic, oregano, basil oil drizzle
12″ White Pie 15.
Ricotta, mozzarella, parmesan, sautéed spinach
12″ Pie alla Pete 16.
Ricotta, mozzarella, gorgonzola, topped with fresh arugula, sun dried tomato & balsamic drizzle
12″ Burrata Pie 16.
Burrata cheese, pancetta, house made sauce & fresh basil
12″ Prosciutto Pie 16.
Mozzarella, garlic, fresh basil, sweet teardrop peppers, carmelized onions, fresh sliced prosciutto, topped with EVOO
House 7. GF
Mixed greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries, with a balsamic vinaigrette
Tenderloin Romaine Wedge 14. GF
Sliced tenderloin of beef, romaine wedge, goat cheese, grated tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette
Goat Cheese & Beets 11. GF
Arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon visalia onion dressing
Romaine hearts, croutons, & parmesan, with traditional dressing add grilled chicken 3. add shrimp 2. ea.
The Wedge 9. GF
Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing
Spinach 12. GF
Tossed with roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette
Arugula & Fried Egg 12. GF
Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano
Burrata & Kale 12. GF
Kale & romaine blend with pancetta, strawberries & apples, topped with burrata cheese and a lite creamy onion dressing
Served with a cucumber & chickpea salad or house made basil chips
Brooklyn Style Italian Hero’s Panko breaded Veal 14. Chicken 11.
All prepared on our ciabatta bread, topped with our house gravy & mozzarella
Turkey Flatbread Panini 12.
Roast turkey, arugula, tomato, provolone & bacon with a creamy onion dressing, grilled pressed on our house made flatbread
Grilled Chicken 12.
Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta
The Italian 12.
Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta
Meatball Sliders 10.
House made meatballs, topped with tomato sauce & mozzarella
Italian Grilled Cheese 12.
Prosciutto, roasted peppers & provolone with a pesto spread served on house made focaccia
Roasted Pork Loin 12.
Sliced, served on crispy Italian bread with arugula, tomato & provolone with a basil aioli
Eggplant Parmesan Panini 11.
Layers of eggplant, mozzarella & house gravy baked served on a cheesy ciabatta bread
Italian Egg Sandwich 9.
Potato, peppers & eggs with provolone served on soft italian bread
Sirloin Marsala Dip 13.
Grilled sliced sirloin topped with carmelized onions & provolone served on ciabatta with a side of mushroom marsala dip
Fried Shrimp Panini 15.
Jumbo hand breaded shrimp tossed with arugula & mango salsa served on a cheesy ciabatta
Parmesan Crusted Chicken Cutlet 11.
Served on house made focaccia bread with a garlic-basil aioli, lettuce & tomato
Sausage & Peppers 9.
Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft italian bread
Broccoli Rabe & Sausage 10.
Grilled Italian sweet sausage & broccoli rabe sautéed in garlic & oil, served on a soft italian bread
Chicken Milanese or Paillard 14. GF
Thinly pounded panco breaded pan seared or grilled chicken breast, topped with chopped mix greens, tomato & red onion, with a lemon vinaigrette
Shrimp Oreganata 15.
Baked with a garlic & herbed breadcrumb, served over sautéed spinach & citrus sauce
Chicken & Grilled Shrimp 15.
Served over jasmine rice & finished with a porcini mushroom sauce
Visa/MC only | $10 min