A Big Bite of Brooklyn’s Ultimate Italian Cuisine

Pete’s sauces are prepared with imported Italian plum tomatoes.

Appetizers

Fried Calamari  12.

Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara

Eggplant alla Pete  10.

Layers of breaded eggplant & ricotta topped with mozzarella & house gravy

Mussels Bianca  12.

P.E.I. simmered in a white wine, fresh tomato & caper garlic butter sauce

Mozzarella & Peppers  10.  GF

Fresh mozzarella & fire roasted peppers, with pepperoncini peppers, olives, oregano & a honey-balsamic drizzle   add prosciutto 3.

Pasta Fagioli  cup 4.  bowl 6.

Prepared with white tuscan bean, prosciutto, bacon & onions

Ciabatta Cheese Breads  7.

Choice of garlic or balsamic, or sun dried tomato, topped with mozzarella, parmesan & oregano then baked

Rice Balls  3 for 7. or 3. each

Cucumber & Chickpea Salad, House Made Garlic & Parmesan Chips or Basil Sweet Potato Fries  Side order 3.

Pasta

Pasta alla Pete  14.  GF

Fresh fettucini, tossed with shrimp, fresh tomatoes, spinach, garlic & oil

Classic Manicotti  13.

Fresh pasta filled with ricotta topped with house gravy & mozzarella then baked

Pappardelle Carbonara  13. Add Fried Egg  1.

Extra wide pasta tossed with bacon, onions in a parmesan cheese broth

Cavatelli & Sausage  13.

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

Spinach Fettucini & Scallops  13.

Pan seared scallops with bacon, shiitake mushrooms, grape tomato & basil in a parmesan cheese broth

Tortellini alla Pete  13.

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Linguini Clam Sauce  13.

Shelled baby clams simmered with garlic, oil & fresh garden italian parsley Choice of: Red, white or marechiara

Classic Baked Ziti  10.

Tossed with ricotta, parmesan & gravy, topped with mozzarella then baked

Fettuccine Cacciatori  13.

Chicken pieces sautéed with onion, mushrooms & white wine with a touch of marinara

Pizzas • Rolls • Flatbreads

12″ Personal Pizza  12.

Traditional toppings 1. ea.  Specialty toppings 2. ea.

Traditional Toppings: Pepper, onion, mushroom, pepperoni, garlic, eggplant, meatball, sausage, cherry pepper, broccoli, extra cheese

Specialty Toppings: Artichoke, roasted pepper, bacon, olives, fresh spinach, ricotta, fresh mozzarella, broccoli rabe, sun dried tomato, anchovies & ham   add chicken 3.   add prosciutto 4.   add shrimp  5.

Gluten Free Pizza  15.

10” personal pizza includes 2 traditional toppings

Calzone Roll  12.

Prepared with ricotta, mozzarella, parmesan, served with a side of house marinara

Stromboli Roll  12.

Prepared with mozzarella, capicola, salami, pepperoni, ham & sliced tomato

Goat Cheese Flatbread 15.

Goat cheese, pancetta, carmelized onions, broccoli & sweet tear drop peppers

Flatbread alla Pete  14.

House made flatbread topped with gorgonzola, grilled chicken, roasted red peppers, carmelized onions, arugula & a honey-balsamic drizzle

12″ Margarita  14.

Fresh mozzarella, sliced tomato, garlic, oregano, basil oil drizzle

12″ White Pie  15.

Ricotta, mozzarella, parmesan, sautéed spinach

12″ Pie alla Pete  16.

Ricotta, mozzarella, gorgonzola, topped with fresh arugula, sun dried tomato & balsamic drizzle

12″ Burrata Pie  15.

Burrata cheese, pancetta, house made sauce & fresh basil

12″ Prosciutto Pie  16.

Mozzarella, garlic, fresh basil, sweet teardrop peppers, carmelized onions, fresh sliced prosciutto, topped with EVOO

12″ Pesto Pie  16.

Topped with pesto, shiitake mushrooms, grape tomato, pignoli & mozzarella

Salads

House  7.  GF

Mixed greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries, with a balsamic vinaigrette

Tenderloin Romaine Wedge  14.  GF

Sliced tenderloin of beef, romaine wedge, goat cheese, grated tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette

Goat Cheese & Beets  11.  GF

Arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon visalia onion dressing

Caesar  9.

Romaine hearts, croutons, & parmesan, with traditional dressing add grilled chicken 3.  add shrimp 2. ea.

The Wedge  9.  GF

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing

Spinach  11.  GF

Tossed with roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette

Arugula & Fried Egg  12.  GF

Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano

Burrata & Kale  12.  GF

Kale & romaine blend with pancetta, strawberries & apples, topped with burrata cheese and a lite creamy onion dressing

Sandwiches

Served with a cucumber & chickpea salad or house made basil chips

Brooklyn Style Italian Hero’s Panko breaded    Veal  13.  Chicken  11.

All prepared on our ciabatta bread, topped with our house gravy & mozzarella

Turkey Flatbread Panini  11.

Roast turkey, arugula, tomato, provolone & bacon with a creamy onion dressing, grilled pressed on our house made flatbread

Grilled Chicken  11.

Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta

The Italian  11.

Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta

Meatball Sliders  9.

House made meatballs, topped with tomato sauce & mozzarella

Italian Grilled Cheese  12.

Prosciutto, roasted peppers & provolone with a pesto spread served on house made focaccia

Fresh Mozzarella, Roasted Peppers & Prosciutto  13.

Served on our crispy ciabatta bread, arugula, drizzled with EVOO

Eggplant Parmesan Panini  11.

Layers of eggplant, mozzarella & house gravy baked served on a cheesy ciabatta bread

Italian Egg Sandwich  9.

Potato, peppers & eggs with provolone served on soft italian bread

Sirloin Marsala Dip  12.

Grilled sliced sirloin topped with carmelized onions & provolone served on ciabatta with a side of mushroom marsala dip

Hot Cappy Flatbread Sandwich  12.

Capicola, provolone, tomato, arugula & pepperoncini peppers with balsamic aioli; served on a pressed flatbread

Parmesan Crusted Chicken Cutlet  10.

Served on house made focaccia bread with a garlic-basil aioli, lettuce & tomato

Sausage & Peppers  9.

Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano.  Served on soft italian bread

Broccoli Rabe & Sausage  10.

Grilled Italian sweet sausage & broccoli rabe sautéed in garlic & oil, served on a soft italian bread

Entrées

Chicken Milanese or Paillard  14.  GF

Thinly pounded panco breaded pan seared or grilled chicken breast, topped with chopped mix greens, tomato & red onion, with a lemon vinaigrette

Shrimp Scampi alla Pete  14.

Gulf shrimp, baked with a fresh garlic citrus sauce & jasmine rice

Zuppa di Mussels & Sausage  14.  GF

Traditional garlic, basil, white wine & tomato broth with sweet fennel sausage

Visa/MC only  |  $10 min