Pete’s sauces are prepared with imported Italian plum tomatoes.
Fried Calamari 11.
Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara
Eggplant alla Pete 10.
Layers of breaded eggplant & ricotta topped with mozzarella & house gravy
Crispy Fontina Carrozza 9.
Fontina cheese, ciabatta bread, panko breaded, served with a side of house marinara or anchovy brown sauce
Mussels Bianca 12.
P.E.I. simmered in a white wine, fresh tomato & caper garlic butter sauce
Mozzarella & Peppers 10.
Fresh mozzarella & fire roasted peppers, with pepperoncini peppers, olives, oregano & a honey-balsamic drizzle add prosciutto 3.
Pasta Fagioli cup 4. bowl 6.
Prepared with white tuscan bean, prosciutto, bacon & onions
Ciabatta Cheese Breads 6.
Choice of garlic or balsamic, or sun dried tomato, topped with mozzarella, parmesan & oregano then baked
Rice Balls 3 for 7. or 3. each
Cucumber & Chickpea Salad or House Made Garlic & Parmesan Chips or Basil Sweet Potato Fries Side order 3.
Pasta alla Pete (GF) 14.
Fresh Fettucini, tossed with shrimp, fresh tomatoes, spinach, garlic & oil
Linguini Clam Sauce 13.
Shelled baby clams simmered with garlic, oil & fresh parsley. Choice of: Red, white or marechiara
Classic Manicotti 11.
Fresh pasta filled with ricotta topped with house gravy & mozzarella then baked
Pappardelle Carbonara 12.
Extra wide pasta tossed with bacon, onions in a parmesan cheese broth
Cavatelli & Broccoli 11.
Ricotta dumplings tossed with broccoli florets & sun dried tomato in garlic & olive oil
Tortellini alla Pete 11.
Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce
Classic Baked Ziti 9.
Tossed with ricotta, parmesan & gravy, topped with mozzarella then baked
Fettuccine Cacciatori 13.
Chicken pieces sautéed with onion, mushrooms & white wine with a touch of marinara
12″ Personal Pizza 12.
Traditional toppings 1. ea. Specialty toppings 2. ea.
Traditional Toppings: Pepper, onion, mushroom, pepperoni, garlic, eggplant, meatball, sausage, cherry pepper, broccoli, extra cheese
Specialty Toppings: Artichoke, roasted pepper, bacon, fresh spinach, ricotta, fresh mozzarella, imported olives, broccoli rabe, sun dried tomato, anchovies, & ham, add chicken 3. add prosciutto 4. add shrimp 6.
Gluten Free Pizza 15.
10” personal pizza includes 2 traditional toppings
Calzone Roll 12.
Prepared with ricotta, mozzarella, parmesan, served with a side of house marinara
Stromboli Roll 12.
Prepared with mozzarella, capicola, salami, pepperoni, ham & sliced tomato
Veggie Roll 12.
Grilled zucchini, eggplant, squash, tomato, carmelized onion & mozzarella
Goat Cheese Flatbread 15.
Goat cheese, pancetta, carmelized onions, broccoli & sweet teardrop peppers
Flatbread alla Pete 14.
House made flatbread topped with gorgonzola, grilled chicken, roasted red peppers, carmelized onions, arugula & a honey-balsamic drizzle
12″ Margarita 14.
Fresh mozzarella, sliced tomato, garlic, oregano, basil oil drizzle
12″ White Pie 15.
Ricotta, mozzarella, parmesan, sautéed spinach
12″ Pie alla Pete 16.
Ricotta, mozzarella, gorgonzola, topped with fresh arugula, sun dried tomato & balsamic drizzle
12″ Burrata Pie 15.
Burrata cheese, pancetta, house made sauce & fresh basil
12″ Prosciutto Pie 16.
Mozzarella, garlic, fresh basil, sweet teardrop peppers, carmelized onions, fresh sliced prosciutto, topped with EVOO
Mixed greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries, with a balsamic vinaigrette
Goat Cheese & Beets 11.
Served with arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing
Tenderloin Romaine Wedge 14.
Sliced tenderloin of beef, romaine wedge, goat cheese, grape tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette
Romaine hearts, croutons, & parmesan, with traditional dressing add grilled chicken 3. add shrimp 2. ea.
The Wedge 8.
Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing
Tossed with roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette
Candied pecans, apples, prosciutto crisp & sliced roasted tenderloin of pork with a raspberry vinaigrette
Served with a cucumber & chickpea salad or house made garlic & parmesan chips or basil sweet potato fries
Brooklyn Style Italian Hero’s Panko breaded Veal 13. Chicken 11. Sausage 10.
All prepared on our ciabatta bread, topped with our house gravy & mozzarella
Grilled Chicken 10.
Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta
The Italian 10.
Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta
Meatball Sliders 9.
House made meatballs, topped with tomato sauce & mozzarella
Fresh Mozzarella, Roasted Peppers & Prosciutto 11.
Served on our crispy ciabatta bread, arugula, drizzled with EVOO
Italian Grilled Cheese 11.
Prosciutto, roasted peppers & provolone with a pesto spread served on house made focaccia
Eggplant Parmesan Panini 11.
Layers of eggplant, mozzarella & house gravy baked served on a cheesy ciabatta bread
Italian Egg Sandwich 9.
Potato, peppers & eggs with provolone served on soft italian bread
Turkey Flatbread Panini 11.
Roast turkey, arugula, tomato, provolone & bacon with a creamy onion dressing, grilled pressed on our house made flatbread
Sirloin Marsala Dip 12.
Grilled sliced sirloin topped with carmelized onions & provolone served on ciabatta with a side of mushroom marsala dip
Panko Breaded Red Grouper 14.
Pan seared served on a cheesy ciabatta bread
with a cilantro-mango mayo, lettuce & tomato
Parmesan Crusted Chicken Cutlet 9.
Served on house made focaccia bread with a garlic-basil aioli, lettuce & tomato
Sausage & Peppers 9.
Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft italian bread
Broccoli Rabe & Sausage 10.
Grilled Italian sweet sausage & broccoli rabe sautéed in garlic & oil, served on a soft italian bread
Chicken Milanese 13.
Thinly pounded panko breaded chicken breast, pan seared topped with chopped mix greens, tomato & red onion, with a lemon vinaigrette
Shrimp Scampi alla Pete 14.
Gulf shrimp, baked with a fresh garlic citrus sauce & jasmine rice
Healthy alla Pete 12.
Grilled chicken breast topped with tomato & onion, served with steamed beans & jasmine rice
Visa/MC only | $10 min