A Big Bite of Brooklyn’s Ultimate Italian Cuisine

Pete’s sauces are prepared with imported Italian plum tomatoes.

Appetizers

Stuffed Meatballs  11.

Two fried meatballs filled with ricotta, served with our house

Shrimp Oreganata 12.

Shrimp sautéed with garlic, oil & oregano, baked with herb-flavored breadcrumbs & served with citrus sauce

Fried Calamari  12.

Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara

Mussels Bianca  12.

P.E.I. Mussels simmered in a white wine, fresh tomato & caper garlic butter sauce

Pasta Fagioli  Bowl 6.  Cup 4.

White tuscan beans, prosciutto, bacon & onions

Mozzarella & Peppers  10. GF

Fresh mozzarella & fire roasted peppers, with pepperoncini peppers, olives, oregano & a honey-balsamic drizzle      add prosciutto 3.

Clams Oreganata  10.

8 Little neck clams baked with a garlic & herb flavored bread crumb, with lemon sauce

Potato Croquette  3 for 7. or  3. ea.

Potato, ham, mozzarella & parmesan, panko breaded then fried

Rice Balls  3 for 7. or 3. ea.

Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

Ciabatta Cheese Breads  7.

Choice of: garlic or balsamic or sun dried tomato, topped with mozzarella, parmesan & oregano, then baked

Burrata Bruschetta  11.

Fresh mozzarella wrapped around a creamy mozzarella, served with diced tomato, onion & eggplant tapenade with a honey balsamic drizzle on ciabatta toast

Salads

Antipasto alla Pete (for 2)  18.  GF

Salami, capicola, soprosatta, mozzarella, provolone, gorgonzola, with marinated artichokes, sun dried tomato, roasted peppers & olives, served over romaine, drizzled with EVOO & balsamic

House  7.   split  9. GF

Mixed greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries with a balsamic vinaigrette

Goat Cheese & Beets  11. GF  

Served with arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing

Caesar  9.   split  10.

Romaine hearts, croutons & parmesan, with traditional dressing

The Wedge  9.   split  11. GF

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing

Spinach  11.   split  13. GF

Tossed with roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette

Burrata & Kale Salad  12.   split  14. GF

Kale & romaine blend with pancetta, strawberries & apples, topped with burrata cheese and a lite creamy onion dressing

Arugula & Fried Egg Salad  12.   split  14. GF

Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano

Dried Imported Pasta

Add side house salad  3.

Choice of Pasta with House Gravy  15.

Thin spaghetti, linguini, or penne with meatball, sausage or meat sauce

Linguini Clam Sauce  17.

Shelled baby clams simmered with garlic, oil & fresh garden italian parsley, Choice of:  Red, white or marechiara

Rigatoni Broccoli di Rabe  17.

Broccoli di rabe & sausage sautéed in garlic & olive oil

Linguini Fra Diavolo  23.  Shrimp only  27.

Shrimp, clams & mussels in a spicy marinara sauce

Pasta alla Pete  18. GF

Fresh fettuccini, tossed with shrimp fresh tomatoes, spinach, garlic & oil

Fresh Pasta

Classic Manicotti  16.

Fresh pasta filled with ricotta topped with house gravy & mozzarella then baked

Pappardelle Carbonara  17. Add Fried Egg  1.

Extra wide pasta tossed with bacon, onions in a parmesan cheese broth

Tortellini alla Pete  17.

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Cavatelli & Sausage  19.

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

Traditional Lasagna  16.

Prepared with ricotta, root vegetable meat sauce, topped with mozzarella

Tortellacci  21.

Large tortellini filled with braised veal & beef in a fresh sage wild mushroom & roasted pepper parmesan cheese sauce

Pappardelle & Sea Scallops  25.

Extra wide fettuccini tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops

Entrées

Add side house salad  3.

Eggplant Parmesan  17.

Layers of breaded eggplant, mozzarella & house gravy

Chicken Parmesan  17.

Breaded cutlet topped with house gravy & mozzarella

Chicken Giambotta  19.

Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom & grape tomato with a lemon, garlic white wine sauce

Chicken alla Pete  19.

Chicken breast pan seared, topped with ham, breaded eggplant & mozzarella, finished with a shiitake mushroom plum tomato demi-glaze

Veal Parmesan  23.

Breaded cutlet topped with tomato sauce & mozzarella

Steak Pizzaiola

10 oz. Sirloin  21.  12 oz. NY Strip  29.  Grilled, sliced  & served with a spicy mushroom marinara sauce with fried polenta & steamed beans

Red Grouper  22.

Pan seared with with wild mushroom, fresh rosemary, garlic & lemon sauce, served over broccoli rabe

Shrimp Parmesan  20.

Butterflied breaded shrimp topped with house gravy & mozzarella

Traditional Veal Scallopini Entrées Available  24.

Grilled Chicken Paillard  20. GF

Thinly pounded chicken breast, topped with mixed greens, grape tomato, onion with a lemon vinaigrette

Veal & Shrimp Porcini  25.

Veal scallopini seared with a porcini mushroom brandy demi-glace with grilled shrimp, served over risotto Milanese & asparagus

Milanese.  Veal   26.  Chicken  20.

Breaded cutlet pan seared, topped with arugula, diced tomato, onion & lemon with a balsamic drizzle

Fileto De Manzo  27.

2-grilled 4 oz. petite filets, grilled,  topped with gorgonzola cheese, served over a saute of fresh kale & shiitake mushroom finished with a pink peppercorn sherry demo-glaze

Blackened Sea Scallops   25.

Served with a wild mushroom, sun dried tomato & fresh spinach saute with a light citrus sauce

Salmon Livornese  19.

Salmon filet baked with onions, capers, olives & garlic with white wine plum tomato sauce; served over grilled polenta & asparagus

Pete's Sides

Meatball or Sausage  3.5 ea.

Sautéed Broccoli di Rabe  6.

Sautéed Kale & Shiitake Mushrooms in Garlic & Oil  7.

Sautéed Mushrooms  6.

Sautéed Spinach  6.

Peas, Prosciutto & Onions  7.

Caesar  5.

Side House Salad  4.5

Linguini Garlic & Oil  6.

Pasta with House Gravy  5.

Green Beans Marinara  6.

Add Chicken  4.

Add Shrimp  4. ea.

Add Scallop  4. ea.

Gluten free & whole-wheat pasta available, full orders only

A gratuity will be added to checks with parties of six or more

Sharing & plate charge 7.  Cork Fee 20.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of food borne illness, especially if you have a medical condition.

Visa/MC only  $15. min