A Big Bite of Brooklyn’s Ultimate Italian Cuisine

Catering for all occassions… Savory, Delectable & Inviting

HOR D’OEUVERES

(MINIMUM 25 PIECES)

CLAMS OREGANATA 1.25 each/per
SHRIMP OREGANATA 4.00 each/per
CRISPY FONTINA CAROZZA 1.50 each/per
POTATO CROQUETS 2.00 each/per
RICE BALLS 2.00 each/per
MEATBALLS 2.00 each/per
CRAB RICE BALLS 3.50 each/per
SHRIMP COCKTAIL 4.00 each/per
BRUSCHETTA 1.00 each/per
CHICKEN SATAY 3.00 each/per
CRAB CAKES 4.00 each/per
BAKED PASTAS
1/2 Tray
(Serves 7-9)
Full Tray
(Serves
18-20)
RAVIOLI 40.00 80.00
STUFFED SHELLS 45.00 90.00
BAKED PENNE 35.00 70.00
MANICOTTI 65.00 130.00
LASAGNA (ADVANCE NOTICE) 85.00 170.00
ENTRÉES
CHICKEN –
MARSALA, PICCATA,
PARMESAN, SCARPARIELLO
65.00 130.00
VEAL –
MARSALA, PICCATA,
PARMESAN, PIZZAIOLA
90.00 180.00
EGGPLANT PARMESAN 45.00 90.00
SAUSAGE PARMESAN 45.00 90.00
SHRIMP PARMESAN 150.00 300.00
SAUSAGE & PEPPERS 40.00 80.00
APPETIZERS & SALADS

(MINIMUM 10 PEOPLE)

MIXED GREEN SALAD 3.00/per person
SPINACH SALAD 5.00/per person
ARUGULA SALAD 6.00/per person
TOMATO & ONION SALAD 5.00/per person
CLASSIC CAESAR 4.50/per person
ITALIAN COLD ANTIPASTO 7.50/per person
EGGPLANT ALLA PETE 6.50/per person
MOZZARELLA & PEPPERS 6.50/per person
CAPRESE 6.00/per person
MUSSELS BIANCA 5.00/per person
PASTAS
1/2 Tray
(Serves
7-9)
Full Tray
(Serves
18-20)
DRY IMPORTED –
MARINARA OR HOUSE GRAVY
25.00 50.00
FRESH –
MARINARA OR HOUSE GRAVY
35.00 70.00
CLAM SAUCE RED/WHITE 60.00 120.00
RIGATONI BROCCOLI RABE
& SAUSAGE
60.00 110.00
CACCIATORE 45.00 90.00
FRA DIAVOLO 100.00 200.00
SHRIMP FRA DIAVOLO 150.00 300.00
TORTELLINI 45.00 90.00
CAVETELLI & BROCCOLI 45.00 90.00
GNOCCHI PESTO 60.00 120.00
TORTELACCI 70.00 140.00
PENNE PINK 35.00 70.00
DESSERTS

ASSORTED MINIATURE PASTRIES, CANNOLI, ASSORTED COOKIES, FLOURLESS CHOCOLATE CAKE,
SFOGLIATELLA (ADVANCE NOTICE).

3.00-6.00 per person

Custom menu & specialty items can be prepared, call Chef Peter Della Rocca at 239-992-3663 to discuss.
$10 charge for sternos, serving utensils & racks. Delivery fee will be added.